non-religious holiday and italian

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Recipes

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

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Italian Sausage and Peppers With a Kick

Posted by Vicki in CT  

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. MORE»

Recipe #368910

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Sun-Dried Tomato Potato Crush

(1 reviews) Posted by Sarah_Jayne  

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. MORE»

Recipe #368274

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Potato and Rosemary Pizza

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a... MORE»

Recipe #365835

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Hot Canapes With Prosciutto and Mozzarella

Posted by Joey D from NYC  

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. MORE»

Recipe #365425

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Italian-Style Gourmet Burger

Posted by Manami  

CurtisStone.com - these were a big hit here at the home - we did have to tweak it here and there, but that 's because of the many restrictions the residents have. MORE»

Recipe #364925

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Heirloom Tomato Tart

(1 reviews) Posted by Vicki in CT  

From Giada. Haven't tried but looked beautiful and delicious. MORE»

Recipe #364579

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Ham and Gouda Panini

Posted by Vicki in CT  

Awesome panini. MORE»

Recipe #364513

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Sardo Punch

Posted by Manami  

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the... MORE»

Recipe #360187

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Roasted Red Peppers With Tonnato Sauce

Posted by Manami  

Tonnato Sauce — a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies — is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn restaurant, Franny's. chef Andrew Fienberg spoons the sauce onto a plate... MORE»

Recipe #359596

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

(1 reviews) Posted by Manami  

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey.... MORE»

Recipe #359591

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Butternut Squash Lasagna

Posted by Baking Latina Girl  

Delicious and creative lasagna. Perfect for a Thanksgiving meal or just any special meal. I saw it on the Food Network made by Giada di Laurentiis in Simply Italian. It has a slightly sweet flavour. You should really try it!! I hope you like it. :P MORE»

Recipe #359361

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Oven-Roasted Garlic Potatoes

(2 reviews) Posted by JackieOhNo!  

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. MORE»

Recipe #353889

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Tuscan Burgers

(7 reviews) Posted by bluemoon downunder  

This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'. MORE»

Recipe #352129

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Ham and Cheese Calzones

Posted by Lainey6605  

This is great to make when you have leftover baked ham. MORE»

Recipe #351601

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Roasted Red Pepper Subs

(1 reviews) Posted by Manami  

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine,... MORE»

Recipe #351306

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Sausage-And-Pepper Frittata

Posted by Lainey6605  

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. MORE»

Recipe #349739

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Tomato-And-Cheese Pizza

Posted by Lainey6605  

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. MORE»

Recipe #349245

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Skillet Pizza Dough

Posted by Lainey6605  

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise... MORE»

Recipe #349142

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