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new zealand and summer
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Lamb Kebabs

Posted by Helen Hes

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Wellington Lamb Burgers

Posted by Sarah_Jayne

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Avocado and Kiwi Salsa

(1 reviews) Posted by Sarah_Jayne

A New Zealand twist on salsa. MORE»

Recipe #370757

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Nana's Tomato Relish

(1 reviews) Posted by Island Gurl

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her... MORE»

Recipe #370563

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Hot Water Pavlova

(1 reviews) Posted by Zaatarbella

I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - whether 1 big dessert or 6 small individual ones. On the... MORE»

Recipe #324120

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Corn on the Cob - Boiled

(7 reviews) Posted by Chef floWer

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler. MORE»

Recipe #284999

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Double Smoked Salmon Mousse

Posted by RonaNZ

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked... MORE»

Recipe #284112

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Barbecue Lamb Salad With Thai Lime and Chilli Dressing

Posted by Jewelies

Posting for JustJanS. Please see my recipe for Crispy-Fried Shallots. MORE»

Recipe #268462

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It's Almost Summer BBQ Chicken With Salsa

(2 reviews) Posted by Aus/NZ Hosts

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that the marinating time isn't included in the prep time. MORE»

Recipe #265049

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Curried Chicken Salad With Mangoes and Cashews

(5 reviews) Posted by Chef PotPie

We enjoyed this during the summer on croissants. MORE»

Recipe #264517

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Jumping Juice

Posted by Jewelies

This looks great garnished with a coriander stem. MORE»

Recipe #258874

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Passion Fruit and Lychee Martini

Posted by Jewelies

A tasty martini. MORE»

Recipe #258873

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Ms Cool

Posted by Jewelies

Another refreshing drink. Use blueberries to garnish. MORE»

Recipe #258870

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An Aussie Mule

Posted by Jewelies

with fresh ginger! MORE»

Recipe #258861

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Summertime Sea Breeze

(1 reviews) Posted by Jewelies

Garnish this with some lime zest and a fresh lychee. MORE»

Recipe #258857

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Peachy Peacock Suit

Posted by Jewelies

Use a sliced peach to garnish. Caster sugar is super fine sugar. MORE»

Recipe #258842

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Intriguingly Pink

(3 reviews) Posted by Jewelies

Rose water can be overpowering so go lightly on it for a start and just use enough for your own personal taste. MORE»

Recipe #258839

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