mixer and italian

60

Recipes

Panettone

Posted by ~Rita~  

MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french... MORE»

Recipe #369034

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Cassata Cake

Posted by DrGaellon  

Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. MORE»

Recipe #367800

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Tuscan Country Chocolate Wedding Cake

Posted by Tuscan_Chef  

Dark Chocolate Wedding Cake with Orange Butter Cream and Chocolate Orange Ganache. MORE»

Recipe #366250

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Chocolate Almond Biscotti

(2 reviews) Posted by KateL  

Entered for safe-keeping. From First 3/09/09. MORE»

Recipe #356102

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No Fuss Focaccia

(1 reviews) Posted by Chef #1086687  

Warm, aromatic yeast bread, hot from the oven—with no kneading, AND in under 2 hours MORE»

Recipe #347924

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Butter Pecan Biscotti

(2 reviews) Posted by justcallmetoni  

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own.... MORE»

Recipe #343023

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Chocolate-Almond Biscotti

Posted by ellie3763  

joyofbaking.com MORE»

Recipe #311035

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Chocolate Almond Praline Gelato

Posted by AussieHusky  

A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe. MORE»

Recipe #296445

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Biscotti Chocolate 3 Layer Cake

(1 reviews) Posted by ~Rita~  

Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate... MORE»

Recipe #291768

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Wood-Fired Oven Pizza Dough

Posted by Bruce Becker  

This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home... MORE»

Recipe #288937

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The Incredible Mocha Frappe

(4 reviews) Posted by James M-Blight  

A delicious drink for people who enjoy both sweet and coffee style drinks. MORE»

Recipe #280304

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Scalidi Cookies

Posted by Chef #693001  

Honey glazed Italian cookie MORE»

Recipe #272797

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New York Style Cheesecake- Splenda Version

(1 reviews) Posted by ItalianMomof2  

Being Italian, I have a ton of family recipe's that have been handed down for generations that I love, but since I'm getting older, I have started to now play with them and make healthier versions. This is a true NY style cheese cake made with... MORE»

Recipe #272102

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Red Wine Pasta Sauce

Posted by Charlie35  

This is a sweet-tasting sauce with more than a hint of burgundy. I made a batch of it in September 2007, having no clue what I'd put into it. I set out to reproduce it in October when more tomatoes came in, this time writing down the... MORE»

Recipe #257688

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Onion Focaccia.

(2 reviews) Posted by Brian B  

This delicious multipurpose light bread can be eaten alone or used to make a very yummy Italian Panini! I make it all the time for get togethers or just a great appetizer. Yum! MORE»

Recipe #252601

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Tiramisu Delight

Posted by Chef Frannie  

Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try! MORE»

Recipe #251090

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Italian Vienna Bread 2007

(2 reviews) Posted by andypandy  

I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as crisp as can be. This looks long but read it... MORE»

Recipe #239666

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Pine Nut Cake With Poached Cherries and Caramel Sauce

Posted by ~Rita~  

This is so light, spongy and yet rich. The Cherries Poached in Vanilla - Cerises Pochées are tangy and not too sweet. Use store bought caramel sauce or make your own Caramel Sauce. MORE»

Recipe #230969

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Gran's Tiramisu

Posted by sweet daddy apples  

This is a recipe I got off my Gran. I haven't made it myself yet but I know its good MORE»

Recipe #227718

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Heavenly Vanilla Buttercream

Posted by jenw1041  

The smell of powdered sugar makes me gag, so when I came up with this buttercream (loosely adapted from Alton Brown's Buttercream recipe), I knew I could never go the sickly sweet frosting route again for my cupcakes. This frosting is so fluffy... MORE»

Recipe #227550

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