mexican and kosher

90

Recipes

Recado Rojo

Posted by Pneuma  

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make. MORE»

Recipe #371178

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Fish Tacos With Yogurt Sauce

(1 reviews) Posted by blucoat  

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". MORE»

Recipe #370972

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Super Enchiladas

Posted by Gregory The Llama  

It is my own recipe. MORE»

Recipe #365525

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Roasted Asparagus and Red Onion Quesadillas

Posted by blucoat  

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and... MORE»

Recipe #353275

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Bizaar Spice- Meat or Poultry Mexican Spice Rub

Posted by BiZaar Spice  

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. MORE»

Recipe #352885

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Crispy Black Bean Tacos With Feta & Cabbage Slaw

(1 reviews) Posted by blucoat  

This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it... MORE»

Recipe #350971

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Mark Bittman's Tomato-Onion Salsa

Posted by blucoat  

This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy. (You can add some chopped... MORE»

Recipe #349786

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Tempeh Fajitas

Posted by blucoat  

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). MORE»

Recipe #348825

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Southwestern Tofu Scramble

Posted by blucoat  

This easy and flavourful vegetarian main dish makes a delicious breakfast, lunch or dinner! Serve with steamed corn tortillas, some extra salsa and black beans. You can also add 1 cup of black beans and/or 1 cup of sliced mushrooms. This recipe... MORE»

Recipe #346485

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Pumpkin Pecan Empanaditas (Mini Empanadas)

Posted by blucoat  

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't... MORE»

Recipe #346158

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Shrimp Enchiladas With Mole

Posted by Humble Bee  

Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are robust and very different from any enchilada experience I have had. The thing that I like is... MORE»

Recipe #316377

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Chorizo- Veggie Version Included!

(6 reviews) Posted by Cuistot  

My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery. MORE»

Recipe #290716

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Mexican Vegetable Soup

(1 reviews) Posted by four and twenty  

I usually like recipes with some sort of meat in them but this was excellent. There is very little fat except what is in the olive oil used to sauté the onions and garlic. Really worth all the chopping! MORE»

Recipe #288383

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Green Chicken Hominy Soup

Posted by cuteandbublee  

just like the chicken hominy soup with some delicious differences and a more menudo taste MORE»

Recipe #270358

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Fresh Tuna Tacos

Posted by Glori-B  

I found these on the Cooking Light site and thought I'd save it here for easier recall. We love fresh tuna and can't wait to try them! MORE»

Recipe #269948

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Spicy Pumpkin Soup With Green Chili Swirl

(1 reviews) Posted by Oolala  

From my Thanksgiving recipe file (which I'm trying to post here). I haven't made it yet. You can omit the food processor/blender step by adding green chilies directly to the soup. Finely chop the cilantro and combine it with the sour cream and... MORE»

Recipe #267291

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Mexican Braised Celery

Posted by MechanicalJen  

As a kid - I would never eat my vegetables. Then again, they were raw or boiled. When they're jazzed up, it gets much easier to eat like you know you're supposed to! Hope everyone enjoys. MORE»

Recipe #261536

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Best Guacamole Ever!!!!

(2 reviews) Posted by Chef #572337  

This recipe has never failed! There really is never enough of it....the best part of all, it's soooo easy. Enjoy! MORE»

Recipe #249336

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Sliced Flank Steak With Chili Sauce

Posted by Oolala  

From a community cookbook. You dredge the sliced steak in flour and then cook and season with ingredients to make a chili sauce. I think my kids will like this one! Haven't tried it yet. Serve with pasta and rice. MORE»

Recipe #244696

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