main ingredient and pork

16,317

Recipes

Jerk Pork Loin

Posted by TattooedMamaof2  

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 MORE»

Recipe #380900

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Sausage Appetizer

Posted by Recipe Junkie  

From a recipe book called A Taste of Tradition MORE»

Recipe #380816

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Grilled Peaches and Pork

Posted by SaffronMeSilly  

Found this recipe on myrecipes.com, it sounded like a great light summer dish, and with peaches coming in I'm looking forward to trying them in new recipes. I haven't tried this yet, but wanted to make sure I have it in my recipes to try. MORE»

Recipe #380785

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Pork Fillets With Dark Cherry Sauce

Posted by breezermom  

This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your... MORE»

Recipe #380706

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Elitetwig's Bacon Barley Burgers

Posted by EliteTwig  

A healthy alternative to your stodgy burgers with no bite. This recipe is easy and fun to make. The bacon could be substituted for lean mince or diced ham, as well as any cheese you fancy. MORE»

Recipe #380668

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Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

Posted by TOOLBELT DIVA  

My entry into the 2009 Canadian Living Magazine Cook of the Year Contest. The recipe did not make the cut, but it is tasty and certainly worthy of sharing. You will note the absence of salt and/or pepper. I am thinking there is sufficient... MORE»

Recipe #380611

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Grilled Pork Baby Back Ribs

Posted by Azn Delicacies  

My boyfriend (who doesn't cook often) made up this recipe! This is so simple to make and even the typical "lazy boyfriends" can make this. MORE»

Recipe #380592

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Honey-Sesame Pork Tenderloin With Spicy Scallion Salad

Posted by jkoch960  

This is from Cook's Country magazine. I have not tried it yet but it looks delicious. MORE»

Recipe #380528

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Sausage and Gravy

Posted by Queen Dana  

This is how my momma made it and this is one of my favorite things to have for breakfast. MORE»

Recipe #380399

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Macque Choux and Shrimp

Posted by Manami  

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our... MORE»

Recipe #380295

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Breakfast Casserole

Posted by 2SpiceItUp  

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. MORE»

Recipe #380226

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Chicken and Leek Casserole

Posted by becy  

This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious. MORE»

Recipe #380225

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Sweet Italian Sausage and Vidalia Onion

(1 reviews) Posted by Chef #1314056  

An easy to make delicious main course that can be served over pasta or rice. MORE»

Recipe #380222

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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Braised Pork Chops With Sauerkraut

Posted by duonyte  

I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes. MORE»

Recipe #380135

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Pork Bone Marinade

Posted by *christie  

My dad sweet talked the barmaid at the local tavern for this recipe. It is so good on pork bones or pork ribs. MORE»

Recipe #380119

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Cajun Pork Chops

(1 reviews) Posted by TasteTester  

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry... MORE»

Recipe #380095

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Benito Kebab

Posted by Don Benito/Venny  

So tasty, a bottle of red wine will not be enough! Originated in the Balkans MORE»

Recipe #380081

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Dagwood Burgers

Posted by Nif  

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! MORE»

Recipe #379989

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