main ingredient and pork and picnic

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Recipes

California Pasta Salad

Posted by stealmystapler  

A delicious spinoff of a cold California pizza my mom sometimes makes. MORE»

Recipe #379562

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Las Olas Boulevard Club Pasta Salad

Posted by mailbelle  

Club sandwich and pasta salad combined! MORE»

Recipe #378749

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Bacon and Macaroni Frittata

Posted by Shuzbud  

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning,... MORE»

Recipe #378248

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Hawaiian Calzone

(2 reviews) Posted by Shuzbud  

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. MORE»

Recipe #378246

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Egg Salad BLT

(3 reviews) Posted by kittycatmom  

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com MORE»

Recipe #377625

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Wholly Turkey Bacon Wrap

Posted by PearlyGirl  

I was trying to find something different than the normal sandwich for my boyfriend to put in his lunch. I found a blt wrap recipe that I was just going to change a little but by the time I was done, I realized there was hardly anything the same!... MORE»

Recipe #377575

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Easy Bacon Sarnie

(1 reviews) Posted by BBCFan  

Great sandwich to eat while watching "As Time Goes By" or "EastEnders". MORE»

Recipe #375848

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Sweet Onion Pie

Posted by Buster's friend  

A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm & at room temp. Travels well for picnics... MORE»

Recipe #374945

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BLT With Caesar Mayo

(2 reviews) Posted by kittycatmom  

I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!! from Sunset Magazine 6/2009 MORE»

Recipe #372554

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Robust Country Baked Beans

Posted by daisygrl64  

Long slow cooking brings out old-time flavor in these hearty baked beans. Can be served as a meal or as a side. The recipe doesn't state if this can be cooked in a crock-pot, but if anyone tries it in a crock-pot please let me know. Prepare... MORE»

Recipe #372242

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Italian Sausage and Red Onion Quiche

Posted by Shuzbud  

These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4... MORE»

Recipe #371181

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Cheddar BLT Burgers With Tarragon Russian Dressing

Posted by Manami  

At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20... MORE»

Recipe #369321

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Ultimate BLT

(1 reviews) Posted by kittycatmom  

In anticipation of the beautiful garden tomatoes I'm looking forward to, I want to post this recipe! I found this on myrecipes.com and adapted it to fit our tastes. Yummy! Please note the Basil Aioli makes 1 cup. And cooking time for Aioli... MORE»

Recipe #367785

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Sausage Rolls

Posted by Jesse's Mum  

These sausage rolls are the perfect item for morning tea, as tempting appetisers for unexpected guests or for something different to prepare from just about any plain sausage you normally buy. I use pork or chicken mince or the meat from the casings. MORE»

Recipe #366811

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Heather's BBQ Baked Beans

(1 reviews) Posted by Brooke the Cook in WI  

I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have... MORE»

Recipe #365786

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Flat Meatballs (Frikadeller-Style Patties)

Posted by RotiJala  

Mildly spiced and herbed with the meat flavour enhanced with sesame oil and soy sauce for an Asian touch, these go down well with both children and adults. Serve with potato wedges, gravy and/or ketchup. Note: The German Frikadeller typically... MORE»

Recipe #364023

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Serbian Cevapi

Posted by Chef #1222633  

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread... MORE»

Recipe #363949

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Grilled Tuscan Chicken Sandwiches

Posted by Porfavorcorona  

A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: I don't add the salt since the salad dressing has enough. MORE»

Recipe #362135

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Bagel Chicken Salad Sandwiches

(1 reviews) Posted by mommyoffour  

We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad. MORE»

Recipe #358898

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Neeley's Kansas City Style Pork Ribs

(1 reviews) Posted by Linda's Busy Kitchen  

The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy... MORE»

Recipe #358500

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