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Orange Teriyaki Chicken

Posted by muffinlady

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer MORE»

Recipe #381011

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Shrimp and Grits (Throwdown)

Posted by Mitra <3

I saw this recipe showcased on Bobby Flay's Throwdown, and just had to try it! This is the winning recipe from Joe Barnett. MORE»

Recipe #381010

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Yummy in Your Summertime Tummy BBQ!

Posted by Linzi Jordan

Great on baked potatoes, on buns, or right out of the pot! MORE»

Recipe #381009

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Vegetable-Bulgur Stir Fry

Posted by OceanLuvinGranny

I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland. It turned out great and everybody ate it up. It is easy to make and can be served with bread sticks, bread or rolls and a... MORE»

Recipe #381008

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Ww Red Beans and Rice - Modified of Course With Black Beans!

Posted by LisaS in Central Ohio

Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday. MORE»

Recipe #380993

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Zucchini Olive and Cheese Quesadillas

Posted by JanuaryBride

A highly rated vegetarian recipe from Cooking Light. . .placed here for safe keeping! MORE»

Recipe #380986

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Not Just Another Stuffed Pepper

Posted by BakinBaby

If your garden is producing banana peppers and or bell peppers, this is the dish for you. Bonde Monde seasoning (optional, seasoned salt is good also),garlic and red wine brings the same old stuffed pepper to life. Red wine, adds a culinary touch,... MORE»

Recipe #380985

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Big Batch Cheesy Ham and Noodle Casserole

Posted by sklhczech

We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC. MORE»

Recipe #380979

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Chock-Full-Of-Clam Sauce With Farfalle

Posted by JackieOhNo!

This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes. MORE»

Recipe #380975

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Cauliflower Penne Gratin

Posted by newmama

I can't believe I haven't posted this one yet, I have been making it for years and it's one of Dh's favorites. I can't remember when I found it and can't find it online, so here it is for safekeeping. Very versatile (though the original is close... MORE»

Recipe #380971

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Italian Chicken With Garden Spaghetti

Posted by Chef #947743

A delicious chicken dish! My wife & I used fresh veggies from our own garden and added a few extras. We had a great time preparing this meal, our mouths watering as the amazing aroma filled the house. MORE»

Recipe #380967

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Easy Kielbasa Pasta

Posted by Newlywed on a budget

This is a great recipe if you keep kielbasa in your fridge but get tired of the same old recipes. MORE»

Recipe #380964

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Easy Chicken Alfredo

Posted by jkm.11.18.

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on... MORE»

Recipe #380963

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Rolled Chicken

Posted by Chef #520531

This is a recipe i made up myself. it is easy to fix and toss in the oven MORE»

Recipe #380962

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Fantastic Taco Salad

Posted by Lizzymommy

Inspired by Fantastic Taco Casserole, this is a crowd pleaser across the generations! MORE»

Recipe #380948

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Steamed Clams With Cilantro and Red Pepper Sauce

Posted by MarthaStewartWanabe

I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my household. DH and I usually buy a dozen... MORE»

Recipe #380947

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Blackened Portobello Mushroom Salad

Posted by JanuaryBride

A SPEEDY cajun themed main-dish salad. Sounds great and placed here for safe keeping. Recipe from Cooking Light, May 1998. It is very highly rated on their website. MORE»

Recipe #380946

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Chinese Chicken With Walnuts and Sugar Snap Peas

Posted by 2CollegeBakers

A sweety and spicey stir-fry. Easy to make and delicious! MORE»

Recipe #380939

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Pork Loin With Apples and Mushrooms

Posted by gailanng

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party. MORE»

Recipe #380938

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Creamy Pesto Chicken

Posted by Destiney's Kitchen

This dish is one of my first originals. It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company. I hope that you enjoy it as much as I have. MORE»

Recipe #380935

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