low calorie and vegetarian

10,078

Recipes

Open Faced Spinach and Feta Melt

Posted by FrVanilla  

A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious! MORE»

Recipe #380519

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Zucchini, Corn & Tomato Saute

Posted by LoveLilKai  

This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice.... MORE»

Recipe #380479

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Diced Tomato Sauce

(1 reviews) Posted by tori.zombie  

I use this for spagetti, goulash or with just meatballs! MORE»

Recipe #380394

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Whole Wheat Spaghetti W/ Golden Garlic and Herbs

Posted by Chef #1271827  

Adaptation from a recipe found in the May/June 2009 issue of Vegetarian Times. This is a great way to use a variety of fresh herbs and provides a complete protein. I set aside some of the plain spaghetti and chickpeas for my kids. They love them... MORE»

Recipe #380308

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Baked Penne With Corn, Zucchini and Basil

Posted by Doc's Mom  

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. MORE»

Recipe #380209

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Fig Conserve

Posted by Dusty&Sarah  

From Epicurean.com Yum! MORE»

Recipe #380180

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Vanilla Orange Freezer Pops

Posted by JanuaryBride  

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe... MORE»

Recipe #380104

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Mediterranean Vegetables

Posted by OceanLuvinGranny  

I got this recipe from a cooking show on 3ABN called "Abundant Living" It is easy to make and tastes great! You can add vegeburger to it if you want to but it is good this way as well!! The cooking timelisted includes time to cook the... MORE»

Recipe #380100

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Dried Blueberries (Method)

Posted by Oolala  

I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue... MORE»

Recipe #380061

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

Posted by blucoat  

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two... MORE»

Recipe #379968

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Cucumber Lemonade

Posted by mama's kitchen  

So refreshing on a hot day! MORE»

Recipe #379768

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Swiss Oatmeal Soup

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional. MORE»

Recipe #379698

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Spicy Black Beans and Rice

Posted by Moki  

I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge... MORE»

Recipe #379604

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Spicy Black Bean Burgers

Posted by Moki  

I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them! MORE»

Recipe #379558

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Watermelon Popsicles

Posted by dicentra  

From a kid's cooking website. Serving size will depend on your molds. MORE»

Recipe #379540

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Banana Popsicles

Posted by dicentra  

From CD Kitchen. Really should be called Double Banana Popsicles. MORE»

Recipe #379493

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Chickpea Mango Salad

Posted by gagansihota  

I changed up this recipe, but It came from Everyday Italian on Food Network. MORE»

Recipe #379473

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Easiest Black Beans Ever!

Posted by Palmen  

Restaurant quality black beans made easy! MORE»

Recipe #379353

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