< 30 mins and jewish (sephardi)

41

Recipes

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

select

Cream Cheese Balls (Jewish)

Posted by Sydney Mike  

This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times. MORE»

Recipe #375061

select

Apple and Spinach Salad

Posted by Ice Cool Kitty  

A little twist on spinach salad. MORE»

Recipe #371406

select

Grilled Falafel

Posted by blucoat  

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". MORE»

Recipe #367420

select

Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

select

Cinnamon-Spiced Chard Pancakes (Passover)

(1 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

select

Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

select

Maida Heatter's Walnut Meringues (Passover)

Posted by blucoat  

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. MORE»

Recipe #362577

select

Jerusalem Salad (Salata Kudsiyeh)

Posted by blucoat  

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. MORE»

Recipe #362484

select

Joan Nathan's Classic Israeli Schnitzel

Posted by blucoat  

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You... MORE»

Recipe #360488

select

Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

(2 reviews) Posted by Kahane Tsadek  

This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you... MORE»

Recipe #357743

select

Joan Nathan's Favorite Falafel

Posted by blucoat  

From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and... MORE»

Recipe #349289

select

Gan Eden Salad

Posted by Yaffa  

Published in October 3, 2007 edition of Jerusalem Post MORE»

Recipe #329561

select

Antipasto-Style White Bean Salad

(3 reviews) Posted by Sephardi Kitchen  

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. MORE»

Recipe #322042

select

Israeli Couscous Pepper Salad

(2 reviews) Posted by Sharon123  

A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating... MORE»

Recipe #318373

select

Crispy Okra Raita

Posted by Stacia_  

kurdish/Persian MORE»

Recipe #318142

select

Zucchini Potato Mash

Posted by Wendy0  

A spicy side dish with Mediterranean style. Easy, too. MORE»

Recipe #310953

select

Labaneya (Spinach and Yogurt Soup)

Posted by MechanicalJen  

Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!! MORE»

Recipe #307246

select

Kabab (Kebabs or Middle Eastern Skewers)

(11 reviews) Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

select

Shishlik (Israeli Skewers)

(16 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

select