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 lentils and southern europe (mediterranean)

79

Recipes

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Southern Style Black-Eyed Peas & Rice

(1 reviews) Posted by daisygrl64  

A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook. MORE»

Recipe #372207

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Curried Eggplant & Potato Pie

Posted by English_Rose  

A low-fat veggie pie, high in taste. MORE»

Recipe #358311

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Lentils With Chorizo & Red Wine

Posted by English_Rose  

Give lentils a Spanish twist with this hearty one-pot dish. MORE»

Recipe #357470

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Lentil Minestrone Soup

Posted by blucoat  

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is... MORE»

Recipe #354669

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Lentil Soup

Posted by Cypriot Cook  

This is the version of lentil soup from Cyprus that my grandma used to make. It is very similar to the Greek one, and it is fully vegan. MORE»

Recipe #351719

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Olive Garden Lentil Stew

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Times listed do not include soaking time for dried lentils. MORE»

Recipe #351125

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Quick Lentil Italian Tomato Soup

(3 reviews) Posted by Dreamer in Ontario  

A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread. MORE»

Recipe #334339

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Lentil and Bead Soup

Posted by Debbie R.  

From the American Dietetic Association's "Healthy Cooking Across America". MORE»

Recipe #327914

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Hearty Lentil Soup

Posted by Chef #906749  

Yummy Lentil Soup MORE»

Recipe #316516

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Lentil & Sausage Lasagne

Posted by bluemoon downunder  

Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some... MORE»

Recipe #313893

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Mediterranean Lentil Salad

(1 reviews) Posted by Veggie Girl NYC  

I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant... MORE»

Recipe #287986

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Fakes (Traditional Greek Lentil Soup)

(1 reviews) Posted by katia  

This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato). MORE»

Recipe #286212

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Vegetarian Pastitsio

(3 reviews) Posted by Engrossed  

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole. MORE»

Recipe #283282

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Healthy Winter Vegetable Soup

Posted by girl-razor  

A nice, big soup which serves as a perfect winter comforter. This is an adaptation of an age old family recipe. My family are Italian and this is adapted from a typical "rustic" country dish. I have adapted it to better suit ingredients... MORE»

Recipe #272202

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Mediterranean Split Pea Dip

Posted by Julie B's Hive  

Similar to humus but made with yellow split peas. Pull out your food processor and give it a try! MORE»

Recipe #262404

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Vegan Minestrone Soup

Posted by tendollarwine  

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. MORE»

Recipe #261477

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Baked Aegean Style Eggplant With Lentils

(1 reviews) Posted by Julesong  

A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet... MORE»

Recipe #252924

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Italian Lentil Wraps

Posted by Suzy K  

High in fiber and protein, low in fat and carbs, this lentil recipe is light, quick, and tasty! Ideal for lunch. MORE»

Recipe #238982

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Spanish Lentil Soup

Posted by English_Rose  

For a hearty warming dish try this recipe for a traditional, gutsily flavoured Spanish lentil soup. MORE»

Recipe #236696

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