kosher and indian

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Recipes

Tadka Dal

Posted by DrGaellon  

Red lentils with onions and a load of spices. Adapted from a recipe by Saveur magazine as reprinted by Nick Kindlesperger on Serious Eats. MORE»

Recipe #366325

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Saffron Rice

Posted by DrGaellon  

Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland. Substitute oil for the butter to make it vegan. MORE»

Recipe #362696

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Tomato Basmati

Posted by Super Wifey  

Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish. MORE»

Recipe #360998

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Dumplings in Yogurt Sauce

Posted by Super Wifey  

A flavorful Indian recipe from the Favorite Vegetarian Recipes cookbook. The recipe suggests adding Baghaar (a seasoned oil dressing) just before serving. I have not tried this yet. MORE»

Recipe #360591

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Red Lentil Salad With Feta and Beets

Posted by blucoat  

This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine". MORE»

Recipe #347044

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Saag Tofu (Indian Tofu With Spinach)

(3 reviews) Posted by blucoat  

This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to the tofu. From "EatingWell Magazine". MORE»

Recipe #346585

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Tofu and Broccoli in Garlic Sauce Recipe

(1 reviews) Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Mirj's Hodi Chicken -- a Curry Creation

(1 reviews) Posted by Mirj  

This recipe is an Indian twist based on one of my favorite creations (Chicken Breasts with Balsamic Onion Jam). I serve this on plain basmati rice or couscous. It's been a big hit recently in my family. I like to use chicken breasts, but you can also use 2 chickens, cut... MORE»

Recipe #337751

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Curried Vegetarian Samosas

Posted by joycooklove  

Indian-American Fusion MORE»

Recipe #318777

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Rose Water, Saffron and Pistachio Ice Cream

(1 reviews) Posted by Sephardi Kitchen  

This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of... MORE»

Recipe #318129

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Ras Gulla Gulab Jamun

Posted by starbon  

This is a new recipe i recreated to make my own recipe of it.its a fried milk ball in a sugar syrup.this can be used for any small or large gathering or if you are just treating yourself.its an Indian sweet and loved by many.kids love it and so... MORE»

Recipe #311832

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Fish With Indian Spices

Posted by Chef #767748  

A lowfat, heart-healthy way to eat firm-fleshed fish. Uses widely available Indian curry spices to enhanced the good flavors of the fish while burying any "fishy" flavors and smells. MORE»

Recipe #288766

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Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao

(1 reviews) Posted by Bint e Naeem  

Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of... MORE»

Recipe #282570

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Indian Spice Mix

(1 reviews) Posted by Chef Dudo  

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. MORE»

Recipe #279198

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Cauliflower Curry

(1 reviews) Posted by Manami  

A nice vegetarian recipe and if you have any left-overs they warm in the microwave nicely! Adventurous home cooks are looking to So Asia for inspiration. This is one of Raghavan Iyer's recipes; his cookbook "660 Curries" is scheduled to... MORE»

Recipe #275973

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Curried Turkey or Chicken Salad With Cashews

Posted by Sarah Chana  

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers. MORE»

Recipe #268238

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Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

(11 reviews) Posted by elastigirl  

This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it... MORE»

Recipe #264839

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Curried Spinach Soup (Palak Shorva)

(1 reviews) Posted by Susiecat too  

Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day — it is even better when the flavors have time to meld together. From "Fields of Greens" by Annie Somerville. MORE»

Recipe #259847

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Black-Eyed Peas With Mushrooms

(2 reviews) Posted by Chef #371250  

Slightly adapted from Madhur Jaffrey's “Indian Cooking.” Delicious over brown rice. MORE»

Recipe #251876

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