jewish (sephardi)

204

Recipes

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Apricot Applesauce (Jewish)

Posted by Sydney Mike  

This recipe — for Hanukkah — was found in the2008 cookbook, Jewish Holiday Cooking. MORE»

Recipe #377614

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Honey Apple Linzer Tart

Posted by Ice Cool Kitty  

A non-traditional take on a traditional Linzer Tart. MORE»

Recipe #377120

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Cream Cheese Balls (Jewish)

Posted by Sydney Mike  

This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times. MORE»

Recipe #375061

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Vanilla Custard Cups (Low-Fat Low-Carb)

Posted by blucoat  

These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat... MORE»

Recipe #374844

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Dead Sea Babaganoush

(1 reviews) Posted by Renee in Yerushalayim  

People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site... MORE»

Recipe #374306

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Beans Stuffed Cabbage Rolls

Posted by Ice Cool Kitty  

A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like. MORE»

Recipe #371411

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Apple and Spinach Salad

Posted by Ice Cool Kitty  

A little twist on spinach salad. MORE»

Recipe #371406

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Beet Salad

Posted by Ice Cool Kitty  

In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style. MORE»

Recipe #371405

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Bimuelos or Zalabia

Posted by Ice Cool Kitty  

These easy fritters are dipped in a simple syrup for sweetness. They are known by different names in various cultures: Bimuelos - Judeo-Spanish; Zalabia - Mid Eastern; Zenguola - Indian. Prep time does not include time for dough to rise (about... MORE»

Recipe #371404

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Sunchoke Gratin

Posted by Ice Cool Kitty  

What's a sunchoke, you might ask? It's a Jerusalem artichoke, part of the sunflower family. They are gnarly and have a nutty flavor. This gratin will work well with any starchy root vegetable, such as potato, parsnip, turnip, or with fennel.... MORE»

Recipe #371361

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Jim Cohen's Sephardic Brisket

Posted by KateL  

Entered for safe-keeping for ZWT. From "Jewish Cooking In America with Joan Nathan" by Maryland Public Television. Per one source, a pasilla chile is fresh, and called a chile negro if dried. In California, poblano chiles are also... MORE»

Recipe #367993

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Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

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Grilled Falafel

Posted by blucoat  

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". MORE»

Recipe #367420

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Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

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