italian

9,793

Recipes

Garlic Shrimp and Peas With Linguine

Posted by JackieOhNo!  

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. MORE»

Recipe #380912

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Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Chicken Hunter's Style

Posted by Brookelynne26  

Mario Batali MORE»

Recipe #380838

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Fried Onions: Cipolle Fritte

Posted by Brookelynne26  

From Molto Mario MORE»

Recipe #380835

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Winter Caprese Salad

Posted by Brookelynne26  

Mario Batali recipe as posted on epicurious.com Cooking time includes roasting tomatoes. Everything else can be prepped while they roast. MORE»

Recipe #380833

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Lemony Biscotti

Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

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Italian Chunky Salad

Posted by Mrs. Sarah  

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! MORE»

Recipe #380680

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Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Grilled Mackerel With Summer Vegies

Posted by Chef Ayako  

You can use any fish. MORE»

Recipe #380495

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Pasta Nom (With White White Garlic Sauce and Chicken)

Posted by stonecoldcrazy  

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to... MORE»

Recipe #380340

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Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Baked Manicotti

Posted by Brookelynne26  

Source: Cook's Illustrated We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package; the recipe requires 16 noodles. The... MORE»

Recipe #380298

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Sweet Italian Sausage and Vidalia Onion

(1 reviews) Posted by Chef #1314056  

An easy to make delicious main course that can be served over pasta or rice. MORE»

Recipe #380222

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Italian Pepper and Fennel Antipasto

Posted by Buster's friend  

Sounds healthy & summery refreshing! A whole meal salad for really to hot to even consider cooking days or to take to a potluck (tote the watercress separately). If you can't find watercress (think Asian market) substitute your favorite crispy... MORE»

Recipe #380221

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