italian and sauces

492

Recipes

Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Pomodoro Sauce

Posted by Danielle I  

A simple basic tomato sauce that my grandmother always makes. MORE»

Recipe #379084

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Bechamel Sauce

Posted by lazyme  

From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella. The original and full French version also involves steeping some onion and a bay leaf in... MORE»

Recipe #378800

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #378508

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Uncle Joe's Amazing Alfredo Sauce

Posted by AlmightyMooX  

Uncle Joe knew three things... how to sing Italian love songs to his wife, how to tell a dirty joke, and how to eat and drink well. This is my homage to Uncle Joe (who took the recipe to the grave) for his Alfredo sauce gathered from taste,... MORE»

Recipe #375683

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Classic Alfredo Sauce

Posted by Chef #1285668  

School recipe for end of the year "special meal" MORE»

Recipe #375655

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Bread Dipping Olive Oil (Similar to Bravo)

Posted by JanuaryBride  

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or... MORE»

Recipe #375466

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Hearty Meat Pasta Sauce

Posted by Drew A  

a few modifications on my Mom's pasta sauce, this is hearty good tomato sauce MORE»

Recipe #373827

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Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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Scallops Fra Diavolo...the Sauce of the Devil

(3 reviews) Posted by SassySheff  

Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! MORE»

Recipe #367462

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Simple Bolognese

Posted by HollyGolightly  

by Giada De Laurentis. My whole family enjoys this one. MORE»

Recipe #365953

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Meaty Spaghetti Sauce

Posted by hotdish  

I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum! MORE»

Recipe #365546

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Marinara Meat Sauce (Spaghetti Sauce)

Posted by Alan Leonetti  

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #365129

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Pizza Sauce

Posted by hotdish  

I make this and keep it in individual portions in the freezer. Just pull it out and reheat before using it on your favorite homemade pizza. You can also add it to ground beef for a great pasta sauce! MORE»

Recipe #364746

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Pesto

Posted by MariaLuisa  

True — this pesto contains some "unclassical" ingredients. But the butter and cream — and the preliminary saute — result in a smoother, mellower sauce. This quantity will dress 2 pounds fettucine. Try it on tortellini as well. MORE»

Recipe #364474

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Basic Pesto

Posted by Papagayita  

Basic recipe from my Maman. Very easy to improvise with, using the ingredients you have at hand. I often substitute or combine nuts depending on what I have. Also usually substitute or add wine for much of the olive oil. Have added or subbed up... MORE»

Recipe #364382

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Salsa Verde - the Italian One

Posted by Chicory&Spice  

In Italy there is a delicious main meal called Bollito Misto served in many homes and restaurants, and this is the sauce served alongside. I have had this in one of my oil-stained and spattered notebooks for many many years, so I don't have the... MORE»

Recipe #364085

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Chive Sauce for Steak

Posted by Ice Cool Kitty  

This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total. MORE»

Recipe #361743

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