italian and < 60 mins

3,161

Recipes

Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Pasta Nom (With White White Garlic Sauce and Chicken)

Posted by stonecoldcrazy  

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to... MORE»

Recipe #380340

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Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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Sweet Italian Sausage and Vidalia Onion

(1 reviews) Posted by Chef #1314056  

An easy to make delicious main course that can be served over pasta or rice. MORE»

Recipe #380222

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Vegetarian Stroganoff

Posted by spiritussancto  

started as a joy of cooking recipe, twiqued beyond recognition. NOT your "hamburger and mushroom soup" recipe, this is the real thing! MORE»

Recipe #380206

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Chili Chicken Pasta

Posted by Heydarl  

I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney. DH fell in love with it instantly. Hadn't made for years until last night, but wanted to put it back on rotation now that I can easily find gluten... MORE»

Recipe #380194

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Tuscan Chicken Pizza

Posted by taraluvsspicy82  

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it. MORE»

Recipe #379944

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Italian Sausage and Pasta Soup

Posted by Brookelynne26  

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Recipe #379162

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Panzanella With Herbs

Posted by Buster's friend  

Another wonderful meal that fits my poverty series - panzanella makes wonderful use of leftover bread that otherwise is at risk of going to waste. The herb & vegetable choice is flexible - use what your garden is providing or what ever is in... MORE»

Recipe #378675

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Potato Croquettes

Posted by Brookelynne26  

From Molto Italiano MORE»

Recipe #378631

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Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)

Posted by Brookelynne26  

Source: Molto Italiano cookbook MORE»

Recipe #378628

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Chicken Breasts Marinara over Fettuccine

Posted by Chef #1298498  

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Recipe #378621

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Lady Di's Lasagna Roll-Ups

Posted by Galley Wench  

Why wait until you have company to enjoy lasagna! This recipe can easily be cut down to serve two, or doubled to serve a crowd! MORE»

Recipe #378558

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Joe's Tasty Bruschetta Pizza!

Posted by Chef Teer  

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest! MORE»

Recipe #378518

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #378508

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Suppli' Al Telefono (Stuffed Rice Balls)

Posted by Brookelynne26  

A Mario Batali recipe, cooking time does not include time for soaking mushrooms. MORE»

Recipe #378503

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Puttanesca Style Chicken

Posted by Chef #1298498  

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Recipe #378493

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