herb & spice mixes and north american

273

Recipes

Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Colombo Curry Powder

(1 reviews) Posted by Charlotte J  

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #373981

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Lindas Cajun Spice Mix

(1 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Seasoning

(2 reviews) Posted by Jamilah's Kitchen  

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. MORE»

Recipe #373226

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Curzan Seasoning (St Croix)

(1 reviews) Posted by Realtor by day, Chef by night  

I found this on another site and I'm posting here for Zaar World Tour 5 for the Carribean. MORE»

Recipe #372684

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Cajun Butter

Posted by daisygrl64  

From my Pol Martin cookbook. Freeze and use as needed. MORE»

Recipe #371330

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Recado Rojo

Posted by Pneuma  

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make. MORE»

Recipe #371178

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Garlic and Parsley Base

Posted by Burgz  

Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com MORE»

Recipe #369266

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Seafood Seasoning Mix

Posted by Buster's friend  

From "New Orleans Classic Seafood" by Kit Wohl via The Times-Picayune. MORE»

Recipe #368939

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Fajita Seasoning

(1 reviews) Posted by kitchen chef  

This recipe comes from http://caterersrecipes.com. MORE»

Recipe #365004

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Mulled Cider Spice Sachets

Posted by Sharon123  

Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods. MORE»

Recipe #361158

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Enola's Secret Seasoning

(2 reviews) Posted by Sue L  

From Enola Prudhomme. I guess it's not a secret anymore. MORE»

Recipe #356131

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A Cicero Spaghetti Sauce. Start to Finish 30 Minutes

Posted by Moontan Master!  

I use this sauce when I am in a hurry and don't have much time to spend making my really good home made spaghetti sauce. MORE»

Recipe #352368

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Lee Mixon's Cajun Seasoning Mix

Posted by Dan-Amer #1  

My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. MORE»

Recipe #346447

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Zippy Zonya Mexi Seasoning Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix. MORE»

Recipe #345717

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Low-Fat Ranch Dressing and Dip Mix

(1 reviews) Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Fajita Marinade

Posted by macaw  

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish. MORE»

Recipe #335930

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Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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