grains and food processor/blender

168

Recipes

Clean Eating Moroccan Couscous With 7 Vegetables

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing — lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781 MORE»

Recipe #374842

select

Oatmeal & Banana Pancakes With Pomegranate Syrup

Posted by Vino Girl  

From Clean Eating Magazine May/June 2009 MORE»

Recipe #374632

select

Hg's Planet Hungrywood Sweet&cap'n Crunchy Chicken-Ww Pts=4

Posted by senseicheryl  

From Hungry Girl: "Check out our surreal, cereal-coated chicken recipe — inspired by the classic version that Planet Hollywood serves up. It's GOOOOOD!" PER SERVING (1/2 of recipe): 234 calories, 2g fat, 617mg sodium, 23.5g carbs,... MORE»

Recipe #362213

select

Cardamom-Crumb Coffee Cake

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. "Cardamom’s distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger family, it is widely used in the baking of Scandinavia and the dishes of... MORE»

Recipe #358689

select

Fresh Ginger Muffins (Gluten and Dairy Free)

Posted by Suzy mom to 2  

This is an adapted version of a recipe found on www.recipesource.com. These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture is nice, they freeze well and reheat great... MORE»

Recipe #358356

select

Oatmeal Pancakes (Flourless/Sugar-Free)

Posted by HazMat IC  

Unable to eat flour or sugar, I have become very creative in making food that not only meets the needs of my food plan but also satisfies me so I don't feel left out or deprived. This recipe is easy and makes a Sunday morning breakfast special again! MORE»

Recipe #357261

select

Fluffy Sweet Potatoes

Posted by senseicheryl  

This recipe was featured in an email from the www.sparkrecipes.com website. It got a lot a great reviews! Submitted by CYRUSFAMILY - "A delicious addition to any meal or by itself." MORE»

Recipe #357174

select

Banana-Date Muffins

Posted by senseicheryl  

I found this recipe on the www.cheerios.com website. "Bake a fruity muffin with a whole-grain boost from new Banana Nut Cheerios® cereal." NUTRITION INFORMATION PER SERVING: Calories 180 Calories from Fat 50 % Daily Value... MORE»

Recipe #357064

select

Gluten-Free Sourdough Pancakes

Posted by Naomi Most  

Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, and using a high-powered high-speed blender... MORE»

Recipe #357004

select

Soaked Grain Muffins or Quick Bread

Posted by WI Cheesehead  

This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a large enough blender (like a Vitamix). See... MORE»

Recipe #354392

select

Amaranth, Quinoa, and Corn Chowder

(1 reviews) Posted by Lemon Drop  

A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where you only take as much as you'd like.... MORE»

Recipe #353806

select

Gluten Free /Dairy Free Millet Fruit Scones

Posted by Suzy mom to 2  

These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk... MORE»

Recipe #351588

select

Hg's Loaded 'n Oated Pepperoni Pizza - Ww Points = 4

(1 reviews) Posted by senseicheryl  

From the www.hungrygirl.com website: "Pepp Rally! Personal-sized pizza rocks. Load it up with pepperoni, and it rocks more! But even the stuff found in the "diet" section of the freezer aisle is fairly high in fat. So, with a... MORE»

Recipe #350828

select

Hg's Thin-Gerbread Men - Ww Points = 1

Posted by senseicheryl  

I received an email from Hungry Girl and this recipe was included. PER SERVING (1 cookie): 59 calories, 1.25g fat, 98mg sodium, 11.5g carbs, 1g fiber, 4.5g sugars, 0.5g protein — POINTS® value 1* "You're not too fattening. We like... MORE»

Recipe #345570

select

Peppermint Cookies

Posted by senseicheryl  

I received an email this morning from the www.recipe4living.com website with their Top 10 Recipes to use up Candy Canes! Here is one of them...Please note that the yield size is estimated as it was not listed on the website and I have not made... MORE»

Recipe #345374

select

Mesopotamian Barley, Lentil and Tahini Soup (Vegan)

(3 reviews) Posted by VegSocialWorker  

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas. MORE»

Recipe #343599

select

Crispy, Crumby Cover-Up

Posted by mailbelle  

Use this delicious crumb topping on casserole or as a crispy coating for baked fish or chicken. I've had this on a yellowed newspaper clipping that's no-telling how old. MORE»

Recipe #343000

select

Hot Buttered Popcorn Bread

Posted by Debber  

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness.... MORE»

Recipe #342850

select

Golden Nugget Carrot Muffins

Posted by senseicheryl  

This recipe was featured in an email this morning from the www.kingarthurflour.com website. "These moist, tender muffins are a lovely gold, flecked with bright orange carrots. Studded with raisins and walnuts, they'll remind you of a Morning... MORE»

Recipe #342048

select

Spicy Oat Crisps

(1 reviews) Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

select