frozen desserts and fruit

1,308

Recipes

Berry Ice Cream

Posted by Chef #319854  

A terrific way to use up the bounty of summer berries--any time of year. We press our raspberries and freeze the juice in quart jars. This would also be lovely for blackberries. For strawberries, I recommend just smashing the berries until you... MORE»

Recipe #380905

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Cherry Sorbet

Posted by Chef #1265753  

i made a week before this posting and It is very smooth and creamy. Be sure to use crushed ice in the ice ceram machine. cooking time is freeze time and chill time MORE»

Recipe #380527

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Vanilla Orange Freezer Pops

Posted by JanuaryBride  

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe... MORE»

Recipe #380104

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Spiked Watermelon Pops

Posted by dicentra  

Giada De Laurentiis, 2008. Try making these with watermelon vodka! Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka. MORE»

Recipe #379551

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White Chocolate and Berry Popsicles

Posted by dicentra  

From a French blog. MORE»

Recipe #379549

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Strawberry Vanilla Frozen Pops

Posted by dicentra  

From Gourmet via a blog. MORE»

Recipe #379548

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Banana Blueberry Swirl Popsicles

Posted by dicentra  

Martha Stewart. MORE»

Recipe #379546

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Kiwifruit Popsicles

Posted by dicentra  

Kiwi and lemon. Yum! From CD Kitchen. Can either be served as a sorbet or a popsicle. MORE»

Recipe #379542

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Watermelon Popsicles

Posted by dicentra  

From a kid's cooking website. Serving size will depend on your molds. MORE»

Recipe #379540

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Mojito Pops

Posted by dicentra  

From Erin Cooks. MORE»

Recipe #379507

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Orange-Banana Smoothie Pops

Posted by dicentra  

From Country Living. MORE»

Recipe #379498

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Mango Smoothie Pops

Posted by dicentra  

From CD Kitchen. MORE»

Recipe #379496

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Banana Popsicles

Posted by dicentra  

From CD Kitchen. Really should be called Double Banana Popsicles. MORE»

Recipe #379493

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Jell-O Pops

Posted by dicentra  

From a kid's cooking website. I remember my friend's mom making these for us. MORE»

Recipe #379491

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Almost-Instant Lemon Ice Cream

Posted by BecR  

This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of Herbal, Lemon-Ginger, or Vanilla Flavored Syrups, or a splash of Limoncello. Would be very attractive served in hollowed-out lemons. Recipe uses 2 medium lemons.... MORE»

Recipe #379423

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Rhubarb and Raspberry Yogurt Pops

Posted by dicentra  

From Vogue Entertaining and Travel Magazine via a French blog. Made in shot glasses (the tall kind). MORE»

Recipe #379392

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Spiced Pear Sorbet

Posted by Chef #1265753  

This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time MORE»

Recipe #379219

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Lime Basil Sorbet

Posted by MarthaStewartWanabe  

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon... MORE»

Recipe #379192

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Fresh Peach Ice Cream

Posted by TxGriffLover  

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll... MORE»

Recipe #379077

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