european and southern europe (mediterranean) and italian and vegetarian

2,196

Recipes

Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Italian Chunky Salad

Posted by Mrs. Sarah  

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! MORE»

Recipe #380680

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Italian Pepper and Fennel Antipasto

Posted by Buster's friend  

Sounds healthy & summery refreshing! A whole meal salad for really to hot to even consider cooking days or to take to a potluck (tote the watercress separately). If you can't find watercress (think Asian market) substitute your favorite crispy... MORE»

Recipe #380221

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Vegetarian Stroganoff

Posted by spiritussancto  

started as a joy of cooking recipe, twiqued beyond recognition. NOT your "hamburger and mushroom soup" recipe, this is the real thing! MORE»

Recipe #380206

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Super Fast and Filling Vegetarian Rose Pasta

Posted by spiritussancto  

am i really the only one who does this? whenever i make it to feed hungry friends they think i've invented something amazing. seems perfectly logical to me.... MORE»

Recipe #380047

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Tagliolini With Pecorino Romano and Black Pepper

Posted by OwlMonkey  

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to... MORE»

Recipe #379911

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Olive Salad Mix

Posted by gailanng  

Can be used in a variety of recipes. MORE»

Recipe #379350

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Pasta With Fried Peppers & Bread Crumbs

Posted by Manami  

Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This recipe was first published in Saveur in issue #120. MORE»

Recipe #379261

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Panzanella With Herbs

Posted by Buster's friend  

Another wonderful meal that fits my poverty series - panzanella makes wonderful use of leftover bread that otherwise is at risk of going to waste. The herb & vegetable choice is flexible - use what your garden is providing or what ever is in... MORE»

Recipe #378675

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Mediterranean Bean Salad - Basic & Simple yet Awesome

Posted by ChandraSoleil  

A super easy basic and really yummy salad. Great for summer picnics & BBQ. Great side dish for Italian, Greek, Lebanese.... Vary the beans... add cheese... other veg, peppers. MORE»

Recipe #378228

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Vegetarian Skillet Lasagna

Posted by zephanie  

I developed this recipe from a Pillsbury Hamburger recipe book, adapting it to make without meat. This is a fantastic recipe because it only uses one skillet so you will have minimal clean up and keep the kitchen cooler. Note: This calls for... MORE»

Recipe #378018

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Family Favorite Vegetable Lasagna

(1 reviews) Posted by Dreamer in Ontario  

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic . Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. MORE»

Recipe #377757

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Rigatoni Alla Turca

Posted by Cooking Master  

An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home. MORE»

Recipe #377456

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Kate's Italian Tomatoes

Posted by KateL  

Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum... MORE»

Recipe #377441

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Honey Tortoni

Posted by Molly53  

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. MORE»

Recipe #377399

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