easter

3,157

Recipes

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

select

Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

select

Relish and Ham Deviled Eggs

Posted by Lauralie41  

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time. MORE»

Recipe #379167

select

Econo Punch

Posted by Mrs. Hughes  

This recipe is from a local church recipe pamphlet. MORE»

Recipe #378127

select

Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

select

Lo Calorie Cheesy Brunch Casserole

Posted by peskyleo  

This is a Lo Cal version of a great Cheesy Brunch Casserole which was a remake Cooking Light did side by side to the original. This version knocks down the caloric intake to somewhere in the low 300's, I believe. I love eating lo cal and am... MORE»

Recipe #376453

select

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

select

Gluten Free Corn Casserole

Posted by Chef #1283639  

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate... MORE»

Recipe #375428

select

Snowball Carrot Muffins

Posted by Wild Thyme Flour  

With the addition of a can of pineapple you won't need as much sugar as usual making it ideal for kids. The muffins are removed from their casing then dipped in icing and rolled in desicated coconut making it look like a snowball, of course you... MORE»

Recipe #373816

select

Chocolate Pecan Coffee Cake - Just Right for Any Time!

Posted by Debber  

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller... MORE»

Recipe #373809

select

Sheila's Swedish Creme

Posted by JackieOhNo!  

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very... MORE»

Recipe #371945

select

Carrot Cake With Buttermilk Glaze

Posted by Chef~V  

This is Grandma Great's recipe. What makes this cake different from other's posted here is additional coconut and walnuts in the glaze and the technique of broiling the cake with the glaze. The amounts are a little different too. This is by far... MORE»

Recipe #371691

select

Portuguese Sweet Bread for Bread Machine

(2 reviews) Posted by Sarah_Jayne  

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. MORE»

Recipe #371065

select

Pizza Chena: "pizza Rustica"

Posted by "Food:The Way To Anyone's Heart"  

When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be made with either a pastry or bread... MORE»

Recipe #370487

select

Glazed Carrots and Leeks

(3 reviews) Posted by JackieOhNo!  

From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand. MORE»

Recipe #369582

select

Twice-Baked Potatoes With Leeks

(2 reviews) Posted by JackieOhNo!  

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the... MORE»

Recipe #369581

select

Peanut Butter Banana Cream Pie

Posted by cookiedog  

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 MORE»

Recipe #368593

select

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

select

Yogurt-Marinated Leg of Lamb

Posted by Paintpuddles  

I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it with rosemary roasted potatoes and veggie sides.... MORE»

Recipe #367890

select

Orange Coffee Cake

Posted by cookiedog  

Another Paula Deen recipe I can't wait to try. MORE»

Recipe #366903

select