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The Last Chimichurri Recipe You Will Ever Search For!

Posted by Chef #1248413

I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe will make a very delicious and uniquely-flavored chimichurri. Goes perfectly on: rice,... MORE»

Recipe #380516

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Grilled and Marinated Zucchini

Posted by Elspaghetti

This is a fabulous addition to any grill-out! MORE»

Recipe #380493

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Gratin of Beef and Potatoes

Posted by gailanng

A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme's Meat Magic can be effectively substituted with any Cajun or Creole seasoning mix. MORE»

Recipe #380491

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Creamy Tomato-Basil Mug-O-Soup

Posted by Heidi in Seattle

Cooking Rocks! MORE»

Recipe #380489

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Zucchini, Corn & Tomato Saute

Posted by LoveLilKai

This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice.... MORE»

Recipe #380479

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Provencale Tapenade

Posted by gohogsgirl

an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for MORE»

Recipe #380472

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Grilled Broccoli

Posted by SaucyCook

Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing. MORE»

Recipe #380442

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Onion Gratin

Posted by Chef #793776

I went to Roy's and had the most delicious onion gratin. I went on a search, and this is the closest I can find. It is creamy, cheesy and makes a wonderful side dish to any steak or chicken dinner. I used Gruyere cheese. MORE»

Recipe #380435

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Amber's Dressing

Posted by Chef #1315343

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than... MORE»

Recipe #380402

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Sausage and Gravy

Posted by Queen Dana

This is how my momma made it and this is one of my favorite things to have for breakfast. MORE»

Recipe #380399

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Easy Crock Pot Mexican Chiken

Posted by Chef #946943

Serve with lots of rice or noodles of your choice MORE»

Recipe #380395

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Diced Tomato Sauce

(1 reviews) Posted by tori.zombie

I use this for spagetti, goulash or with just meatballs! MORE»

Recipe #380394

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Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce

Posted by TheBeave

A north African influenced quick everyday dinner MORE»

Recipe #380375

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Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage

Posted by TheBeave

Lovely lamb dish MORE»

Recipe #380371

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Easy Crockpot Beef Tips

Posted by Chef #946943

Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat. MORE»

Recipe #380364

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Easy 2 Ingredient Crock Pot Swiss Steak

Posted by Chef #946943

Great over rice or noodles and a green veggie or a side salad. MORE»

Recipe #380354

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Easy and Inexpensive Crock Pot "steak Tips" over Gravy

Posted by Chef #946943

This is one of our favorite meals - it's super easy and incredibly cheap. The “steak tips” area clearanced stew meat slow cooked all day in the crock pot. MORE»

Recipe #380353

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Nif's Sherry-Sauteed Mushrooms

Posted by Nif

What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you... MORE»

Recipe #380352

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Awesome Sauce Feta Chicken

Posted by stonecoldcrazy

I absolutely love feta cheese so I am always experimenting with ways to incorporate it into meals. This is sheer perfection, the sauce is so good I could just eat it with a spoon!! MORE»

Recipe #380351

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Beer-Battered Onion Rings

Posted by AmyZoe

You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever had. The recipe is from Cook's Country June/July 2009 from America's Test Kitchens. Make... MORE»

Recipe #380350

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