desserts and food processor/blender

1,141

Recipes

Summer Berry Roll

Posted by Katzen  

Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the... MORE»

Recipe #380520

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Coffee Frappe in 30 Minutes or Less!

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #378959

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Gingered Blueberry Shortcake

Posted by appleydapply  

I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated twist. My family was shocked at how good it was with... MORE»

Recipe #377571

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Energy Bites (Mock Larabar)

Posted by Jan Marie  

Energy bars like Larabars are expensive ($1.75/bar) to buy. But you can easily make them using healthy ingredients. I made mine into small bites, vs. a bar. You can vary the ingredients using chopped dates, dried cherries or raisens or whatever... MORE»

Recipe #377509

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Lavender Cookies

Posted by Charlotte J  

From Perfect Muffins & Bakes MORE»

Recipe #376693

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Peanut Butter Chocolate Chip Cheesecake

(1 reviews) Posted by Brooke the Cook in WI  

Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe. MORE»

Recipe #376218

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Healthy Banana Peanut Butter Pudding/Topping

Posted by Rainbow*Bubbles  

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or... MORE»

Recipe #375380

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Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Posted by KateL  

Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight... MORE»

Recipe #374867

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Banana Custard Slice

(1 reviews) Posted by I'mPat  

From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time. MORE»

Recipe #373800

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Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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Sorbet Caribe

(3 reviews) Posted by Katzen  

A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood. MORE»

Recipe #373716

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Raspberry or Strawberry Coulis

(1 reviews) Posted by Dreamer in Ontario  

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. MORE»

Recipe #373597

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Pumpkin Seed Raisin Squares

Posted by VeggieChallenge  

A delicious and simple snack or dessert that can be left raw or baked in the oven. It is also completely sugar-free. Select raisins that are moist. If the only raisins that you can find are dry and hard, try soaking them for a few hours. Note: It... MORE»

Recipe #373036

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Coconut Pops

Posted by Vino Girl  

Food Network Magazine June/July 2009 MORE»

Recipe #372823

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Pineapple Pop 'em Balls

(2 reviews) Posted by Dreamer in Ontario  

Here's a quick and healthy dessert or snack with flavours from the Caribbean. I'm adding this recipe for ZWT5 and haven't prepared it myself yet so I'm not sure how many balls it makes. This recipe comes from the Vegetarian Passport Cookbook by... MORE»

Recipe #372774

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Pineapple Raspberry Slushie

(1 reviews) Posted by **Mandy**  

My daughter requested a smoothie and being autumn here we don't have a great fresh fruit choice for a good price so I raided the freezer and came up with this. It was quite thick so more suited to eating with a spoon but oh so delicious. MORE»

Recipe #371003

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Australian Pavlovas With Fresh Berries and Strawberry Puree

Posted by breezermom  

Posted for ZWT5, this recipe is from Emeril Lagasse's "There's a Chef in My World". Prep and Cooking time does not include the standing time for the meringues. MORE»

Recipe #370107

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Flan

Posted by breezermom  

This recipe is from a collection of recipes gathered by Vincent Price as he traveled the world. This one he collected while visiting Mexico. It was given to him by a Mexican cook of a friend from Cuernavaca. From "A Treasury of Great... MORE»

Recipe #370055

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Apple & Cinnamon Turnovers

Posted by jboulter  

Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream. MORE»

Recipe #369708

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Apple & Cinnamon Turnovers

Posted by jboulter  

Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream. MORE»

Recipe #369212

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