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cuisine and chinese and finger food
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Hong Kong Style Egg Roll (Swiss Roll)

Posted by Celticevergreen

Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll. MORE»

Recipe #374423

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Chinese Pork Belly Sandwiches

Posted by DrGaellon

From a recipe by Michele Humes at Serious Eats. This recipe uses Soy-Braised Pork Belly, Sauteed Green Cabbage and Chili Aioli. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the... MORE»

Recipe #367188

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Noble House Chinese Spareribs

(1 reviews) Posted by Celticevergreen

This is a recipe from a local Chinese restaurant where I live. Truly delish!! MORE»

Recipe #361134

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Golden Five Spice Chicken

(1 reviews) Posted by English_Rose

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. MORE»

Recipe #354311

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Noble House Stir-Fried Shrimp

Posted by Celticevergreen

A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. MORE»

Recipe #351840

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Nei Mongol Egg Rolls

Posted by Celticevergreen

This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time. MORE»

Recipe #351408

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Braised Red-Cooked Wings, Shanghai-Style

Posted by DrGaellon

Adapted from The Great Wings Book by Hugh Carpenter & Teri Sandison. Taken from the blog at Serious Eats. MORE»

Recipe #351385

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Spicy Szechuan Chicken Lettuce Wraps

Posted by cali_love

Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is.... MORE»

Recipe #349222

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Chinese Almond Cookies

(3 reviews) Posted by Celticevergreen

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round. MORE»

Recipe #348634

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Five-Spice Glazed Nuts

Posted by ~Rita~

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Rou Jia Mo (Spicy Pork Sandwiches)

(1 reviews) Posted by Celticevergreen

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Hoisin-Peanut Dipping Sauce

(3 reviews) Posted by ~Jen~

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers. MORE»

Recipe #272379

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Chicken & Coriander Wontons

Posted by Jewelies

This was sent to me in an email. MORE»

Recipe #269053

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Chilli, Salt and Pepper Squid

(3 reviews) Posted by English_Rose

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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Sesame Prawn / Shrimp Toast

(1 reviews) Posted by English_Rose

Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce. MORE»

Recipe #240677

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Pulled Pork Egg Rolls

Posted by Kawaiineko32

Anybody who loves shredded BBQ pork sandwiches will love these. They're a great twist on traditional egg rolls. You could probably use the slow cooker to cook the pork mixture, since the cooking time required for it is so long (3 hours and 20... MORE»

Recipe #238780

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Shrimp Balls

Posted by English_Rose

This recipe adds a chilli kick to juicy shrimp and makes an ideal snack to hand around with drinks. MORE»

Recipe #233911

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