course and soups and main ingredient and vegetables

8,162

Recipes

Split Pea Soup With Ham

Posted by Needles  

I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the heat and vinegar mellows the soup. MORE»

Recipe #380204

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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South African Butternut Soup

Posted by ZAR-INA  

This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success, it really is just a hint of a burn, but brings out the rich, nutty flavour of the squash... MORE»

Recipe #380151

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Yummy Chunky Chicken Soup With Vegetables

Posted by Clueless in the Kitchen  

Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner. MORE»

Recipe #379920

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Barley Vegetable Soup

Posted by megmay8  

This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes approx. 8 (2 cup) servings. Note: If... MORE»

Recipe #379888

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Potato Soup

Posted by Lorri Nichols  

This is a thick, creamy soup that uses NO heavy cream. I have been losing weight and did not want to add the calories of heavy cream today, so I modified my already simple soup - this is my recipe, create in 2007. Since the kids are not counting... MORE»

Recipe #379887

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Eli's Favorite Tomato Soup

Posted by Pottermom  

Simple tomato soup that my son loves! During the summer I use fresh tomatoes to make it. during the winter I use tomatoes that I have stewed and canned. MORE»

Recipe #379885

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Creamy Tomato Soup

Posted by NorthwestGal  

Of all my recipes, this is one of the few dishes that is repeatedly requested by my family and friends. We usually serve this soup with a couple of grilled cheese sandwiches, and it's such a satisfying meal for a cold and chilly day. I have made... MORE»

Recipe #379859

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Mexican Chicken and Bell Pepper Soup

Posted by peachy_pie  

My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner. MORE»

Recipe #379858

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The Best Chicken and Dumplings

Posted by OwlMonkey  

This is the perfect comfort food for those chilly winter nights, and with the long simmer time it will nicely warm up your home. I adapted this recipe through a combination of many sources and a little ingenuity since I was dissatisfied with each... MORE»

Recipe #379852

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Vegetable and Herb Broth

Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Summer Courgette Soup With a Hint of Spice!

Posted by Eydis  

This recipe leaves out potatoes so you can count on this for a low-calorie delicious lunch. Use homegrown if poss! You could swap the butter for low-calorie cooking oil but the flavour is never the same. MORE»

Recipe #379786

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Cheesy Potato Soup

Posted by mrs.hurst  

just like o'charleys!! MORE»

Recipe #379685

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Pot Liquor (Likker) Soup

Posted by breezermom  

This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread. MORE»

Recipe #379597

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4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

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Butternut Squash Soup

Posted by MrsPres  

simple recipe, quick and easy! MORE»

Recipe #379310

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Beer Cheese Soup

Posted by dianegrapegrower  

A family favorite of ours, posted at my son's request. I'm not certain, but I think the recipe may originally have come from a Frugal Gourmet cookbook. A food processor really helps with all the chopping. We like it with crusty bread and a... MORE»

Recipe #379236

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Sausage Soup

Posted by dianegrapegrower  

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying. MORE»

Recipe #379220

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Butternut Squash Apple Soup

Posted by dicentra  

From Simply Recipes. I bet this would freeze or dehydrate very nicely. OAMC. MORE»

Recipe #379216

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Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

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