course and soups

17,009

Recipes

Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Kenchin Style Vegetable Soup

Posted by Gandalf The White  

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple... MORE»

Recipe #380961

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Mmmm- Minestrone

Posted by Lady Clare  

I am posting this here because I had lost the recipe for ages and finally found it in my email. I had sent it to myself because I knew I would lose it. So here it is! It is very easy and so YUMMY! * Please note, the tomato juice is a 1.36 Litre... MORE»

Recipe #380953

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Cold Cucumber Soup

Posted by Chef Bach  

This is one of those Korean soups that is perfect for a hot day. It is so tastey and refreshing. I'm allergic to onions (sad I know), but you can add chives on top or just leave it out. It's awesome! Very easy to make. MORE»

Recipe #380933

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Simple Parsnip Soup

Posted by AskCy  

A quick and easy thick soup with the full flavour of parsnips MORE»

Recipe #380808

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Chilled Roasted Tomato Soup With Tarragon

Posted by Chef Regina V. Smith  

This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also serve this soup hot; just replace the... MORE»

Recipe #380805

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Mmmm- Minestrone

Posted by Lady Clare  

I am posting this here because I had lost the recipe for ages and finally found it in my email. I had sent it to myself because I knew I would lose it. So here it is! It is very easy and so YUMMY! * Please note, the tomato juice is a 1.36 Litre... MORE»

Recipe #380804

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Cream of Tomato & Basil Soup

Posted by Chef #1317976  

A simple, cheap tomato and basil soup. MORE»

Recipe #380782

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Billi Bi Soup

Posted by Chef mariajane  

This recipe is provided by John Bil, Ship to Shore Restaurant in Malpeque Bay, PEI. This recipe, an oldie but a goodie, is said to have been created in the 1940's by Pierre Franey from the legendary Le Pavillion Restaurant in New York City. I... MORE»

Recipe #380777

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Cold Summer Strawberry Soup

(1 reviews) Posted by Chef mariajane  

Strawberry Fields Forever!! Strawberries have long been one of my favorite fruits. They are incredibly versatile - you can use them in every course , they make a wonderful chilled soup, are the perfect accompaniment to a spinach salad,... MORE»

Recipe #380761

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Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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"cream" of Chicken and Vegetable Soup

Posted by lazy gourmet  

This is a little labor intensive but makes a TON of soup. And a great way to get your veggies (or sneak veggies into OTHER people's soup). You may want to add salt, pepper and curry powder to taste. I'm going minimalist! You do need a really... MORE»

Recipe #380724

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Mediterranean Tomato Soup

Posted by Country Girl825  

I got this recipe from a book called "400 Best Ever Fat Free/Low Fat Recipes" by Anne Sheasby. I thought this soup recipe looked absolutely lovely! I personally love soup and this one looks good for the cool winter months and the kids... MORE»

Recipe #380704

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Cabbage and Sausage Soup

Posted by Cookie Connoisseur  

This is a wonderfully tasty soup that can be fairly heathly with a few substitutions. I usually can't stop after one bowl. MORE»

Recipe #380534

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Fruit Moos

Posted by SoupCookie  

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1 MORE»

Recipe #380515

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Creamy Tomato-Basil Mug-O-Soup

Posted by Heidi in Seattle  

Cooking Rocks! MORE»

Recipe #380489

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Super Easy Mushroom Barley Soup

Posted by CarenRox  

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! MORE»

Recipe #380454

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Creamy Sweet Potato With Ginger Soup

Posted by swiz58  

This is basically Pam Anderson's recipe with a few minor changes. A favorite around our house. MORE»

Recipe #380275

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