course and breads and preparation and icelandic

6

Recipes

Cinnamon Rolls

Posted by Iceland  

These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven. MORE»

Recipe #362320

select

Abc Breads

Posted by Iceland  

This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write words. I have seen this instead of name-cards... MORE»

Recipe #361630

select

Hamhorns

Posted by Iceland  

This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic!... MORE»

Recipe #241497

select

Potato Flatbread (Kartofluflatbrauth)

Posted by Charlotte J  

from The Complete Scandinavian Cookbook Posted for Zaar World Tour 2006 MORE»

Recipe #171362

select

Rye Bread Soup With Cream

Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet. MORE»

Recipe #137358

select

Berlinarbollur Filled Doughnuts

Posted by Olga Drozd  

They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling. MORE»

Recipe #88033

select