course and breads

19,410

Recipes

Almond Butter Banana Nut Muffins

Posted by yogiclarebear  

From the food/fitness/life blog, Heather Eats Almond Butter. (http://heathereatsalmondbutter.com/) I have not made these yet, posted for safe keeping. MORE»

Recipe #380384

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Super Simple Beer Bread

Posted by Stepford Mom  

My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if... MORE»

Recipe #380382

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Chinese Coconut Buns

Posted by Mintbear82  

Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor. Also, remeber there is a different between... MORE»

Recipe #380349

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Peanut Butter Bread

Posted by Chef #946943  

Love to top it with strawberry jelly. Doubling recipe had good results, however when tripled it didn’t taste quite as good MORE»

Recipe #380348

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Roti Flat Bread

Posted by Zusie-Q  

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough. MORE»

Recipe #380312

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Whole Wheat Bread (A B M)

Posted by mersaydees  

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in... MORE»

Recipe #380260

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Granola Scones

Posted by Chef mariajane  

Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!! MORE»

Recipe #380236

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Blueberry Lemon Loaf

Posted by Chef mariajane  

This recipe comes from Robin Hood. If using frozen blueberries, do not thaw. Toss gently with 1 Tbsp. all-purpose flour before folding into batter, to prevent blueberries from "bleeding". The streusel doubles and triples well. Use on... MORE»

Recipe #380214

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Low Carb Muffins

Posted by Chef Bach  

I used this recipe I found on About.com as the "cake" portion of a low carb strawberry shortcake recipe I use for a dessert. Its pretty good. I'll post the shortcake recipe here shortly. MORE»

Recipe #380189

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Dinnertime Breadsticks

Posted by Chef mariajane  

This is a very easy recipe to make and is so divine sprinkled with cheddar cheese just before serving. Kids will have a great time rolling the dough!! You can also make Herb Breadsticks by adding 2 Tbsp. chopped fresh chives, 2 Tbsp. chopped... MORE»

Recipe #380182

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Blueberry Bundt Cake

Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Mom's Chocolate Chip Bran Muffins

Posted by MBeldner  

My mom made these all the time when I was a kid- they have lots of fiber and the chocolate makes them kid-friendly with a bit of sweetness. Now my husband devours them as well! MORE»

Recipe #380154

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Fat Free, Low Cal Biscuits!

Posted by Health Nut 101  

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very... MORE»

Recipe #380136

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Olive Cheese Skillet Bread

Posted by Molly53  

In years gone by, heavy iron skillets were the utensils that turned out breads over a glowing campfire. Easily put together in minutes, this savory bread can be served right in the iron skillet it was baked in. From an old newspaper clipping. MORE»

Recipe #380074

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Portuguese Sweet Bread

Posted by adopt a greyhound  

Absolutely Delicious. I love this recipe. The loaves rise so beautiful and the inside is so soft and airy.. GREAT toasting bread. Also wonderful for french toast... YUMMY.. I think I'll make a loaf tomorrow. This is for Andy, it doesn't include... MORE»

Recipe #380022

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Savory Cheese and Green Onion Scones

Posted by swiz58  

A savory snack, light and tasty. MORE»

Recipe #380018

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Light Brioche Buns

Posted by Buster's friend  

Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours. MORE»

Recipe #380008

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Blueberry Banana Bread or Muffins

Posted by Lizzymommy  

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then... MORE»

Recipe #379975

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No-Knead European Peasant Bread

Posted by Galley Wench  

Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379974

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Giada's Pecorino Crackers

(1 reviews) Posted by Spongebob Chefpants  

From Food Network.com and Giada De Laurentiis. MORE»

Recipe #379956

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