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course and appetizers
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Chinese Chicken Wings

Posted by muffinlady

spicy, lemony glazed chicken wings Obtained from Oregonion Food Day restaurant requests originaly from Regency Grill MORE»

Recipe #380999

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Whiskey Smoked Salmon Spread

Posted by JackieOhNo!

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Texas Caviar

Posted by EOD

This recipe is always a hit at parties MORE»

Recipe #380972

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Easy Guacamole

Posted by 1PugMom2

This is my own easy and quick recipe. Whenever I've made this everyone raves about it and can't get enough. MORE»

Recipe #380965

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Creamy, Cheesy Spinach Artichoke Dip

Posted by Ses6886

Creamy, cheesy spinach artichoke dip with just the right amount of garlic. Can be eaten with baguette, tortilla chips, or if you're feeling naughty. . . by itself! This recipe isn't by the book, nor does it have to be, so feel free to add or... MORE»

Recipe #380955

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Kato's Tasty Salmon Cream Cheese Surprise!

Posted by Baby Kato

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a... MORE»

Recipe #380954

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Steamed Clams With Cilantro and Red Pepper Sauce

Posted by MarthaStewartWanabe

I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my household. DH and I usually buy a dozen... MORE»

Recipe #380947

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Deviled Egg Stuffed Avocados!

Posted by Sharon123

I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado. Adapted from License to Grill by... MORE»

Recipe #380936

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Garlic & Onion Pumpkin / Calabaza Side Dish

Posted by gloriathecat

Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine! . The pumpkin we use is not the one... MORE»

Recipe #380926

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Black Bean Avocado Salsa

Posted by Fab4

Summertime dip great for entertaining. MORE»

Recipe #380924

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Mushroom Tarts

Posted by Molly53

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping. MORE»

Recipe #380923

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Tangy Guacamole

Posted by Chef DNA1611

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Crab Cakes With Spicy Pepper Mayonnaise

Posted by Dbuoy

I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have lived in the low country, I am very picky... MORE»

Recipe #380898

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Yogurt Dip

Posted by internetnut

I found this recipe in Fun Time With Vegetables For Moms Or Dads And Kids. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380882

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Blue Cheese and Caramelized Onion Dip

Posted by MRSJSPANTS *

A creamy dip with tangy blue cheese and sweet carmelized omions MORE»

Recipe #380880

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The Cheese Dip

Posted by Chef #495452

This cheese dip is from my sister. She brings it to nearly every family gathering and it gets demolished. Don't tell anyone about the ingredients until they have tried the dip. I wouldn't have tried it if I knew mushroom soup was in it but you... MORE»

Recipe #380870

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Vegetarian Green Lentil Soup

Posted by 823783

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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