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cooking mixes and valentines day
11
Recipes

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Shrimp Linguine With Basil-Garlic Butter

(13 reviews) Posted by Little Bee

I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty... MORE»

Recipe #84253

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Creamy Seafood Sauce

(1 reviews) Posted by MizzNezz

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes... MORE»

Recipe #29229

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Great Fruit Salad

(4 reviews) Posted by MizzNezz

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. MORE»

Recipe #26146

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Saucy Baked Chicken Breasts

(1 reviews) Posted by MizzNezz

Prepare the day before, then bake before serving. Very good! MORE»

Recipe #25435

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Red River Rub

(2 reviews) Posted by Mille® ™

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Recipe #22812

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Chaimen- an Armenian Spice Rub! (Use for Basterma)

(1 reviews) Posted by Mark Marcarian

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my... MORE»

Recipe #22780

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Shrimp Chip Dip

(14 reviews) Posted by MizzNezz

Serve this with chips or spread on a variety of crackers. MORE»

Recipe #22429

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Very Easy Creme Fraiche

(2 reviews) Posted by MizzNezz

So good over fresh fruit, or a fruit tart. Many uses! MORE»

Recipe #22237

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SOUJOOKH (sue-juke)-Armenian spiced dried sausage

Posted by Mark Marcarian

The end of october is the best time to make this sausage. It is savory and spicy and a real Armenian delicacy. MORE»

Recipe #21460

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Caesar Salad Dressing

(2 reviews) Posted by Mille® ™

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot. MORE»

Recipe #15913

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