christmas and lunch/snacks

1,199

Recipes

Macadamia Nut Bars

(1 reviews) Posted by cookiedog  

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. MORE»

Recipe #370695

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Chocolate Macadamia Nut Clusters

(1 reviews) Posted by cookiedog  

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset MORE»

Recipe #370603

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Orange Macadamia Nut Cookies

(2 reviews) Posted by cookiedog  

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

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Macadamia Shortbread

(2 reviews) Posted by Sarah_Jayne  

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough. MORE»

Recipe #370526

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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Cherry Cheese Dip With Cinnamon Tortillas

Posted by Cadillacgirl  

This is from the "Breast Wishes" cookbook put together by some women to raise money for breast cancer research! It's the 3rd of a series because the recipes are all SO GOOD! Tastes like cheesecake... MORE»

Recipe #363828

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

(1 reviews) Posted by Manami  

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey.... MORE»

Recipe #359591

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Popcorn Brittle

Posted by Ceezie  

This snack combines the sweet crunchy texture of brittle with the airy saltiness of popcorn. Great as a gift for the holidays or for the kids to munch on Halloween. Recipe Source Relish mag MORE»

Recipe #357319

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Swedish Pepparkakor

Posted by SeaChelle  

A spicy holiday cookie, from the December/January 2009 issue of Hallmark Magazine. MORE»

Recipe #356001

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Easy Sausage Cups (Like Sausage Stars)

(2 reviews) Posted by CindyMarie  

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and... MORE»

Recipe #353921

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Mango Pomegranate Guacamole

Posted by cookiedog  

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From... MORE»

Recipe #349342

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Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

(2 reviews) Posted by French Tart  

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them,... MORE»

Recipe #348834

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Spicy Fried Arepas

Posted by Sunday Chef #1116383  

This recipe is good as it offers a light and crispy texture on the outside while the meat filling is spicy and very tasty. It is easy to prepare and can be prepped ahead of time. It is good for any time of the day, breakfast, lunch, snack or... MORE»

Recipe #348211

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Rich Mexican Hot Cocoa

Posted by Andi the grate  

A really rich and creamy hot cocoa with a little cinnamon. MORE»

Recipe #347836

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Sweet Cream Cheese Spread.

Posted by Chef #907351  

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. MORE»

Recipe #346716

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Mini-Calzone

Posted by Lainey6605  

This calzone is made with refrigerated pizza dough and makes great appetizers. MORE»

Recipe #346389

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The Ultimate Christmas Leftover Sandwich

Posted by Sara 76  

Ok, so this has got to be really bad for you, but it's only once a year, and it just tastes SO good!!!! MORE»

Recipe #345647

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Turkey Pizza

Posted by Tigg  

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy. MORE»

Recipe #344559

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Holiday Breakfast Casserole

(1 reviews) Posted by Alan in SW Florida  

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. MORE»

Recipe #344467

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Warm Cheese & Mushroom Toasts

(1 reviews) Posted by Lainey6605  

This makes a delicious appetizer. It is from Fine Cooking. MORE»

Recipe #344308

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