camping and italian

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Recipes

Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Posted by Celticevergreen  

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with... MORE»

Recipe #365564

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Chicken Pepper Panini

(3 reviews) Posted by Sharon123  

So easy and so good too! Adapted from BH&G magazine. MORE»

Recipe #355275

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Pesto Coated Chicken Skewers

(5 reviews) Posted by **Mandy**  

This is from SFI, so simple but yummy, gotta love pesto!! MORE»

Recipe #300312

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Fancy Schmancy Italian Ham & Cheese Subs

(1 reviews) Posted by KimberlyClaire79  

Easy and simple but so good. We even chose to slice this in bite-sized form to serve post-ceremony at our outdoor wedding along with other finger foods before dinner. These were the first to go! MORE»

Recipe #299244

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Healthy Winter Vegetable Soup

Posted by girl-razor  

A nice, big soup which serves as a perfect winter comforter. This is an adaptation of an age old family recipe. My family are Italian and this is adapted from a typical "rustic" country dish. I have adapted it to better suit ingredients... MORE»

Recipe #272202

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Skewers of Lamb, Prosciutto, and Sage

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

Aka: SPIEDINI DI ABBACCHIO MORE»

Recipe #269319

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Kraft Cheesy Mushroom Burgers

Posted by Stephanie Rex's Wife  

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine MORE»

Recipe #267361

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Italian Meatball Burger

(5 reviews) Posted by WiGal  

For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil. MORE»

Recipe #257820

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Campfire Calzones

(2 reviews) Posted by Bone Man  

Okay, this is a much-beloved SECRET PARK RANGER RECIPE that I've used for years, impressing campers at my park as well as family and friends. This version (below) is the one I use most often but I have also offered alternatives, in the directions... MORE»

Recipe #244982

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Leftover (Or Not) Pasta Muffins OAMC

(6 reviews) Posted by Anme  

A tasty way to use up left over prepared pasta. MORE»

Recipe #239619

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Pesto Rosso Penne Salad

Posted by Geist  

A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day. MORE»

Recipe #232868

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P. P. (Pesto Panini)

(4 reviews) Posted by Sandi (From CA)  

This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. It’s a well-known fact. You can use a grill with a foil-covered brick if you don’t have a press. MORE»

Recipe #223982

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Chargrilled New Potato Skewers

(7 reviews) Posted by Sharon123  

This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club. MORE»

Recipe #207841

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Italian-Stuffed Burgers

(4 reviews) Posted by Brenda.  

Yummy burgers stuffed with mozzarella, onions and olives. MORE»

Recipe #200733

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Italian Potato Salad

Posted by ScoutMom3149  

Potati Salad with Olive Oil. My Father-In-Law made this once for me, my kids love it. It also is great for outdoor events, there is not any mayo, it does not spoil easily. MORE»

Recipe #195532

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The Ospidillo Cafe Chicken Cacciatore

(6 reviews) Posted by Bone Man  

Does your family love chicken like mine does? This is my clan's all-round favorite dish of any sort. The original recipe came from Mr. Food (Art Ginsberg) before I messed with it a bit to suit our tastes. It's easy, fairly cheap, feeds 6, sticks... MORE»

Recipe #188292

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Bill's Calzones

(1 reviews) Posted by Recipe Junkie  

This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy! MORE»

Recipe #183279

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Antipasto Chicken Sandwich

(3 reviews) Posted by Brenda.  

A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches. MORE»

Recipe #182255

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Strombolis

Posted by Recipe Junkie  

From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake. MORE»

Recipe #178903

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Tuscany Steak

Posted by LAURIE  

Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal! MORE»

Recipe #177158

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