brown bag and italian

86

Recipes

Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

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Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Posted by Shuzbud  

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! MORE»

Recipe #377323

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Muffin Di Verdura (Vegetable Muffins)

Posted by Celticevergreen  

These easy to make Italian muffins work as a snack or for brunch. For best flavor, use provolone cheese from Italy. MORE»

Recipe #365536

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Pizza Di Frittata

Posted by English_Rose  

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. MORE»

Recipe #359210

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Frittata With Mozzarella (Frittata Di Mozzarella)

Posted by English_Rose  

This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too! MORE»

Recipe #359209

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Kale Salad With Pine Nuts, Currants & Parmesan

(1 reviews) Posted by blucoat  

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender. I adapted the recipe from one I found in this month's... MORE»

Recipe #357888

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Roasted Tomato and Fennel Pasta Salad

Posted by English_Rose  

Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing. MORE»

Recipe #357811

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Mediterranean & Basil Pasta

(1 reviews) Posted by English_Rose  

This easy and healthy vegetarian pasta is perfect for a midweek meal. MORE»

Recipe #357153

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Tuna & Caper Panzanella

Posted by English_Rose  

A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day. You need firm bread with a good structure for this salad as a softer loaf will disintegrate. If you don't have ciabatta, use any country loaf with a... MORE»

Recipe #357050

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Pesto Snack Pizza

Posted by caligurl62  

This is a great snack, or small lunch if your not too hungry. Easy and wonderful, I make these pizzas all the time to have between lunch and dinner. MORE»

Recipe #355759

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Spiced Tortilla

Posted by English_Rose  

Easy to make, colourful and packed with flavour. Leftover tortilla makes a great lunchbox filler. Just cool in wedges then chill overnight. Instead of curry powder you can use a mixture of coriander, cumin and turmeric. MORE»

Recipe #354511

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Tortellini, Pesto and Broccoli Salad

Posted by English_Rose  

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work. MORE»

Recipe #354303

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Ww Caprese Rice Salad

(1 reviews) Posted by English_Rose  

WW used jasmine rice, which gives a slightly "flowery" flavour to this Italian-inspired dish. But it can be made with other exotic varieties of rice as well, such as basmati. 4 pts per serving, from weight watchers. MORE»

Recipe #346354

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Lotsa Veggies Meatless Lasagna

Posted by spiritussancto  

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop... MORE»

Recipe #339124

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Grilled Italian Pesto Panini

Posted by Belinda in Austin, TX  

I took Pesto Focaccia Sandwich for Six (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll... MORE»

Recipe #327858

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Vito's Penne Pasta Salad

Posted by Sue L  

From the Happy Diabetic Chef cookbook. MORE»

Recipe #320374

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Rejuvenated Rustic Turkey – Artichoke Panini

(1 reviews) Posted by Debber  

Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my... MORE»

Recipe #319419

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Espresso Biscotti

Posted by Annacia  

Alright, I'll admit it, I have a thing for biscotti and a special thing for coffee biscotti. These make very nice gifts at Holiday time packaged in or with a latte mug :D MORE»

Recipe #319036

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Pasta Frittata With Mushrooms

(3 reviews) Posted by NcMysteryShopper  

Leftover pasta has never tasted so good! It is so good in fact, you may find yourself making extra pasta just to make this dish! The cool thing about this recipe is that the Frittata can be made ahead of time! It can sit at room temperature for... MORE»

Recipe #305773

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