bizarre

1,257

Recipes

Fossil Suckers ( Candy Pops)

Posted by Julie B's Hive  

Kids love these lollipops that look like real creatures fossilized in ambien. Try green food coloring and gummy worms to create Slimy Worm Suckers Have fun experimenting! MORE»

Recipe #380674

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Pickled Bloody Mary

Posted by OwlMonkey  

I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two... MORE»

Recipe #379973

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Black Bean Brownies

(1 reviews) Posted by Mellowpuff  

There are a few of these recipes on the net - this one belongs to Ani Catalano via 101cookbooks.com Obviously these are much healthier than your usual brownie & great for those watching their weight. You can probably substitute normal or... MORE»

Recipe #377444

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Mallow-Cano

Posted by storylistener  

An easy recipe that is made in the microwave and that I invented when I was about 12 years old, with no adult help. The only thing to watch out for are marshmellow explosions, so be careful! MORE»

Recipe #377428

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Apple Coffee Cake

Posted by Chef #1261052  

Simply the best MORE»

Recipe #376388

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Chocolate Walnut Brownies

Posted by x Nat x  

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether. MORE»

Recipe #376177

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Popcorn Diner Meatloaf

Posted by Oolala  

Reprinted with permission from The Popcorn Board, popcorn.org., January 2007, I found it in the NJ Family Magazine website. I haven't made this but it was so unusual sounding and may be low carb which is good for my DH. Here for safe keeping. MORE»

Recipe #375485

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Red Bull Cupcakes

Posted by Mandarrrrrr  

I love Red Bull Racing, and decided I'd make a cupcake matching their colors, using the drink they're named after! MORE»

Recipe #375020

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Epicurean Bouchees

Posted by Mary Close  

This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. I had to share this, though. I hope someone... MORE»

Recipe #373587

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Dannyz’s Turkey Pumpkin Chili

Posted by Chef #605204  

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative. MORE»

Recipe #371653

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Vampire Cookies

Posted by tammy dalton  

These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center.... MORE»

Recipe #370799

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Vampire Cupcakes

Posted by tammy dalton  

I found this on Baking Bites Blog. Thank you Nichole. These cupcakes are so fitting for a Halloween party. MORE»

Recipe #370574

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Baby Shower Cupcakes (Vegan Friendly)

Posted by KristinV  

I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special... MORE»

Recipe #367874

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Chocolate Trout

Posted by Dr Madgirl  

My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings! MORE»

Recipe #367125

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Popcorn Cake

Posted by Retro Kali  

Our next door neighbor used to have one of these hidden in the cupboard to be brought out when we came over to play. It is basically a popcorn ball, smashed into a bundt pan, and cut and eaten like pieces of cake.This is a great way to use up... MORE»

Recipe #366915

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Beef Fudge

Posted by Michelle in Central Time  

I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert... MORE»

Recipe #365848

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Jammy Dodger Cupcakes

Posted by pornstarbarbie  

for all those people who are obssesed with jam as i am this if you! If i was a biscuit i would be a jammy dodger, to the non british here on recipezaar a jammy dodger is 2 small round shortcakes sandwiched together with jam in the middle the top... MORE»

Recipe #365721

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Sweetbreads (Pan Seared)

Posted by Alan Leonetti  

Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even roasted. In addition to center of plate... MORE»

Recipe #364946

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Banana Mashed Potatoes

Posted by SilverOpera  

Sounds strange, right? Actually, they're delicious! The subtle hint of banana doesn't really add sweetness, only an exotic taste. You must try this! This makes about four normal-people servings, or two hungry people servings. MORE»

Recipe #364776

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