asian and indian

3,874

Recipes

Saag Paneer (Panir) - Indian Spinach and Cheese

Posted by Bunny Erica  

A really tasty and relatively low fat meal. Simple to make. MORE»

Recipe #380617

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Tarka Dal

Posted by **Jubes**  

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter) MORE»

Recipe #380608

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Chicken Curry ( Tamilnadu)

Posted by Brian H  

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice. MORE»

Recipe #380282

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Curried Eggplant in Tomato Sauce

Posted by Brian H  

Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry. MORE»

Recipe #380241

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Chicken Curry ( Tamilnadu)

Posted by Brian H  

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice. MORE»

Recipe #380239

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Country Style Chicken Curry With Dhal

Posted by Brian H  

This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very... MORE»

Recipe #380132

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Country Style Chicken Curry With Dhal

Posted by Brian H  

This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very... MORE»

Recipe #380130

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Spiced Indian Cauliflower Soup

Posted by lolsuz  

Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal.... MORE»

Recipe #378737

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Nargisi Koftas (Indian Meat and Egg Balls in Curry)

Posted by CookingCrazy228  

An old family recipe. For the ground meat I reccoment combining two parts beef, 1 part turkey, and one part pork, the pork and beef provide flavor, but the beef is leaner, and the turkey provides tenderness. Also sorry about the units, these are... MORE»

Recipe #378587

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Indian Bread Pudding With Cardamom Sauce

Posted by Chef #1298498  

The exotic flavors of rose-flowr water and cardamom are typical in Indian and Middle Eastern desserts. The bread cooks in a mixture of milk and sugar, but without eggs - so it's not as creamy as a typical bread pudding. Instead, it's topped with a... MORE»

Recipe #378514

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Amma's Delicious Daal

Posted by Mamma Miah  

Deliciously fragrant daal the way my mother used to make. This dish also freezes well and is a great quick after work meal. MORE»

Recipe #378170

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Panch Phora (An Indian Spice)

Posted by farhat hasan  

I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking .One or two teaspoons are added to... MORE»

Recipe #378014

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Spicy Vinegar Chicken

Posted by Chef #1283098  

I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is... MORE»

Recipe #378007

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Sweet & Sour Sprouted Mung Beans

Posted by Meera  

This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning, but the results are excellent. Two notes: 1) the original dish was meant to be 'Saatvic' (a... MORE»

Recipe #377946

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Coconut Chicken Curry

(1 reviews) Posted by Carol in Oz  

If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums. MORE»

Recipe #377767

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Okra Curry (Bindi Bhajee)

Posted by Baz  

From Pat Chapman's Curry Club, Indian Restaurant Cookbook MORE»

Recipe #377763

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Spiced Basmati Rice With Fruit and Pine Nuts

(1 reviews) Posted by MarraMamba  

A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids MORE»

Recipe #377702

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Chai Tea

Posted by cookin_nurse  

This recipe is from taste of home and I believe I made it over 10 times last holiday season for guests & gatherings - everywhere I went it was a huge hit! I would cook it over the stove and then put it in a crock pot set on warm to keep it... MORE»

Recipe #377618

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Yogurt With Cucumber and Crushed Mustard Seeds

Posted by Elisabetta47  

I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe. MORE»

Recipe #377537

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Bengali-Style Fish

Posted by lolsuz  

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." MORE»

Recipe #377391

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