asian and eastern asia and chinese and vegetarian

358

Recipes

Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Mallory can cook!  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Crock-Pot Sweet & Sour Tofu

Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Dragon Noodles

(2 reviews) Posted by DarlingNikki56  

This is my absolute FAVORITE when I go to Shakespeare's Tavern in Atlanta. It is served chilled but it has a bite to it so it is the perfect cool, but warm dish. It is very light like a salad almost. I like to trade out the egg noodles for thin... MORE»

Recipe #375794

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Spicy Tofu Stir Fry

(1 reviews) Posted by LMCski  

The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them... MORE»

Recipe #369869

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Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Posted by blucoat  

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". MORE»

Recipe #369552

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Sweet Rice Flour Dumplings, Hong Kong Style

Posted by Debbie R.  

From Bittman's "The Best Recipes in the World." Cooking time is a just a guess. MORE»

Recipe #369414

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Simple Peanut Sauce

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables MORE»

Recipe #369185

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Oriental Stir Fried Broccoli

(1 reviews) Posted by Dreamer in Ontario  

A quick and delicious recipe from Chatelaine Food Express Quickies 2. MORE»

Recipe #368734

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Lo Han Jai - Buddhist Vegetarian Stew

Posted by Gandalf The White  

Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a... MORE»

Recipe #368468

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Savory String Beans

Posted by schmme  

Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious. MORE»

Recipe #367770

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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Noodles in Sesame-Soy Sauce

(2 reviews) Posted by *Bellinda*  

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer. MORE»

Recipe #367177

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Sauteed Green Cabbage

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by Michele Humes at Serious Eats. MORE»

Recipe #367040

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Scallion Flatbreads

Posted by DrGaellon  

Adapted from The Asian Grill by Corrine Trang, as reprinted by Caroline Russock at Serious Eats. MORE»

Recipe #366511

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Choy Sum in Oyster Sauce

(2 reviews) Posted by daisygrl64  

A side for your chinese dinner. From my Chinese cookbook. MORE»

Recipe #363566

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Toffee Bananas

Posted by daisygrl64  

From one of my cookbooks. I have not made these yet, I hope you enjoy. MORE»

Recipe #361260

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

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Speedy Soy Spinach

Posted by English_Rose  

A fast and healthy vegetable side dish with an Asian aroma. This basic recipe works well with most green vegetables. You could try blanching broccoli, asparagus or beans until just tender, then cooking as above. Great served with chicken or grills. MORE»

Recipe #358666

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