asian and chicken breasts

1,095

Recipes

Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll

Posted by Chef #1314191  

Chicken marinated in lemongrass with vegetables and cashew nuts rolled into rice paper MORE»

Recipe #380232

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Posted by naviline  

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. MORE»

Recipe #379949

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Szechuan Chicken Salad

Posted by Galley Wench  

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! MORE»

Recipe #379596

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Spiced Kung Pao Chicken

Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Green Curry With Chicken and Baby Eggplants

Posted by hannahactually  

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) MORE»

Recipe #379429

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Zippy Asian Chicken Coleslaw

Posted by Brookelynne26  

Light and Tasty recipe MORE»

Recipe #379099

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Sesame Ginger Chicken

Posted by Baking Latina Girl  

This is a sweet and spicy chicken that you cant afford not to have. You can toss it with a bowl of noodles and stir-fried veggies, or serve it, chic style, on a bed of summer greens with a soy/sesame vinaigrette. The little black dress of the... MORE»

Recipe #379060

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Stir Fried Thai Chicken With Basil

Posted by Chef #1298498  

.. MORE»

Recipe #378495

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Chicken Stir Fry Oriental

Posted by MawMaw Angela  

I found this in a pile of recipes that belonged to my mother-in-law. This one was labeled "Donna's favorite", so I'm posting it for posterity. MORE»

Recipe #378370

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Coconut Chicken Curry

(1 reviews) Posted by Carol in Oz  

If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums. MORE»

Recipe #377767

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Sesame Chicken Strips

Posted by Brookelynne26  

Source: Don't Panic - Dinner's in the Freezer MORE»

Recipe #377742

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Chicken Adobo

Posted by Chef #1102946  

This is my variation on the classic chicken adobo recipe MORE»

Recipe #377406

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General Tso's Chicken

Posted by Shesbittersweet  

Got this one from blogchef.net MORE»

Recipe #377140

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Chicken Vegetable Stir Fry

Posted by Delia (Chef #1058821)  

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig. MORE»

Recipe #377095

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Spicy Thai Peanut Sauce With Chicken and Rice Noodles

(1 reviews) Posted by Jordan Elwell  

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. MORE»

Recipe #376898

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Chicken Naan-Wiches With Date and Yogurt Sauces

Posted by Sharon123  

A delicious recipe submitted by Jessie Grearson,Falmouth, ME. She was a 2009 Finalist in the National Chicken Cooking contest representing the Northeast. MORE»

Recipe #376675

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(Best Ever) Thai Chicken Curry

Posted by aussieqzine  

WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars. MORE»

Recipe #376660

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Chicken Dopiaza

Posted by English_Rose  

Lots of onions make this chicken curry extra tasty! MORE»

Recipe #374920

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Clean Eating Sesame Spinach Salad With Chicken

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. MORE»

Recipe #374411

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