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Beef-Potato Empanadas With Chimichuri Sauce

Posted by Leslie in Texas

While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also... MORE»

Recipe #376156

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Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce

Posted by Buster's friend

Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Spiced Rice (Marsala Bhat) or... MORE»

Recipe #375465

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Chimichurri Sauce

Posted by BecR

A wonderful sauce to serve with marinated and grilled steak or poultry! From Chef Jeff Rossman, Terra restaurant. MORE»

Recipe #372096

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Dulce De Leche

Posted by mortar&pestle

This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream MORE»

Recipe #366780

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New York Strip Steak With Kalamata-Olive Chimichurri

Posted by Dr. Jenny

DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest. MORE»

Recipe #353579

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Veggie Spring Rolls With Chimichurri Sauce

(1 reviews) Posted by Julie B's Hive

An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G MORE»

Recipe #340705

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Empanada Dough

Posted by Bella14Ragazza

Found this on thezenkitchen.com. According to the poster, "I was recently in a hole-in-the-wall Argentinian restaurant and spotted an interesting bit of artwork. On one of their walls was a framed recipe for empanada dough — it was written... MORE»

Recipe #338295

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Pumpkin Chorizo Paella

Posted by Jess4Freedom

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Posted by Tigerlillyblu

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. MORE»

Recipe #318704

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Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22

This is an awesome recipe inspired by Cuisine at Home Magazine. This pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meaIs. I typically double the recipe... MORE»

Recipe #312197

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Verduras Al Rescoldo

Posted by Salvador Vilchis

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Vaquero Steaks With Pepper Relish and Goat Cheese

(2 reviews) Posted by PaulaG

Summer is grilling time! Another delicious recipe from Cuisine at Home. MORE»

Recipe #310927

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Grilled New York Steaks With Chimichurri

(1 reviews) Posted by catalinacrawler

i always love a good steak & this my friends is a good steak... MORE»

Recipe #307818

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Lomo De Cerdo a La Caucana (Milk Pork)

Posted by MarraMamba

A classic argentinian recipe that results in wonderful tender pork. Marinating time is MORE»

Recipe #307760

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Rose Sangria

(1 reviews) Posted by catalinacrawler

a lovely argentinean sangria. the cooking time is time spent chilling. MORE»

Recipe #307702

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Milhojas Argentinas

(1 reviews) Posted by catalinacrawler

dont let the cook time fool you...this is a really simple argentinean desert. MORE»

Recipe #307701

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Chipas (Argentinean Cheese Bread)

(4 reviews) Posted by diner524

This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the... MORE»

Recipe #307678

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Beef & Chimichurri Sauce

(3 reviews) Posted by JackieOhNo!

Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like. MORE»

Recipe #307536

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