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 appetizers

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Crab Cakes With Spicy Pepper Mayonnaise

Posted by Dbuoy  

I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have lived in the low country, I am very picky... MORE»

Recipe #380898

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Yogurt Dip

Posted by internetnut  

I found this recipe in Fun Time With Vegetables For Moms Or Dads And Kids. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380882

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Blue Cheese and Caramelized Onion Dip

Posted by MRSJSPANTS *  

A creamy dip with tangy blue cheese and sweet carmelized omions MORE»

Recipe #380880

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The Cheese Dip

Posted by Chef #495452  

This cheese dip is from my sister. She brings it to nearly every family gathering and it gets demolished. Don't tell anyone about the ingredients until they have tried the dip. I wouldn't have tried it if I knew mushroom soup was in it but you... MORE»

Recipe #380870

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Recipe #380835

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Cheese Delight

Posted by Brookelynne26  

Put on top of bread, or use to stuff mushrooms, tomatoes, or omelets. MORE»

Recipe #380831

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Recipe #380823

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Oyster Appetizer

Posted by Recipe Junkie  

I got this from a newspaper clipping. This looks interesting. MORE»

Recipe #380818

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Sausage Appetizer

Posted by Recipe Junkie  

From a recipe book called A Taste of Tradition MORE»

Recipe #380816

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Chavrie Guacamole

Posted by Corrinnej  

A new twist on a classic Guacamole Dip MORE»

Recipe #380801

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Crab and Artichoke Appetizer Pizza

Posted by duonyte  

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. MORE»

Recipe #380767

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Avocado Poke or Tartare

Posted by DaraLynnie  

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! MORE»

Recipe #380697

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Cheesy Chicken Lips

Posted by Badwolf  

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course! MORE»

Recipe #380695

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Tahin Pekmez

Posted by Cookgirl  

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe... MORE»

Recipe #380677

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Spicy Hot Cheese Dip

Posted by HeartlandKim  

Spicy, and the "BEST" hot cheese dip !! MORE»

Recipe #380659

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Cucumber Dip

Posted by kathrynjj  

This is a wonderful dip for a long hot day. Eat it with crackers or chips. Sinfully delicious. MORE»

Recipe #380626

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Basil Shrimp

Posted by PACE  

The reviews are EXCELLENT! We have used this recipe many times and everyone that enjoyed shrimp totally loved them. MORE»

Recipe #380580

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