3 or less steps and italian

1,163

Recipes

Garlic Shrimp and Peas With Linguine

Posted by JackieOhNo!  

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. MORE»

Recipe #380912

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Chicken Hunter's Style

Posted by Brookelynne26  

Mario Batali MORE»

Recipe #380838

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Grilled Mackerel With Summer Vegies

Posted by Chef Ayako  

You can use any fish. MORE»

Recipe #380495

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Super Fast and Filling Vegetarian Rose Pasta

Posted by spiritussancto  

am i really the only one who does this? whenever i make it to feed hungry friends they think i've invented something amazing. seems perfectly logical to me.... MORE»

Recipe #380047

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Eggplant Gnocchi (Gnocchetti Di Melanzane)

Posted by SweetJezebel  

From Italian Food at about.com. MORE»

Recipe #380027

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Tagliolini With Pecorino Romano and Black Pepper

Posted by OwlMonkey  

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to... MORE»

Recipe #379911

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Olive Salad Mix

Posted by gailanng  

Can be used in a variety of recipes. MORE»

Recipe #379350

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Italian Sausage and Pasta Soup

Posted by Brookelynne26  

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Recipe #379162

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Pan-Fried Lemon-Ricotta Gnocchi

Posted by Brookelynne26  

copied from Jaden's Steamy Kitchen blog MORE»

Recipe #378975

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Scampi Appetizer Alla Buonavia

Posted by Brookelynne26  

Source: Lidia's Italian American Kitchen In this dish, high heat and speed are essential. Make sure the pan is good and hot when you add the shrimp and that it is wide enough to hold all the shrimp pieces in a single layer (so the pan doesn't... MORE»

Recipe #378964

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Panzanella With Herbs

Posted by Buster's friend  

Another wonderful meal that fits my poverty series - panzanella makes wonderful use of leftover bread that otherwise is at risk of going to waste. The herb & vegetable choice is flexible - use what your garden is providing or what ever is in... MORE»

Recipe #378675

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Potato Croquettes

Posted by Brookelynne26  

From Molto Italiano MORE»

Recipe #378631

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Chicken Hunter's Style

Posted by Brookelynne26  

Mario Batali MORE»

Recipe #378584

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #378508

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Paul's Grilled Italian Chicken Breasts

Posted by Chef #1298498  

.. MORE»

Recipe #378492

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Kate's Italian Tomatoes

Posted by KateL  

Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum... MORE»

Recipe #377441

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Iced Tea Italiano

Posted by SweetJezebel  

This drink is a spin on the classic Italian summertime cooler. From Food and Wine. Zaar does not recognize amaro, which is the type of liqueur needed for this cocktail. MORE»

Recipe #377164

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Baked Spaghetti Pie

Posted by Linda R. #2  

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. MORE»

Recipe #377040

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