occasion and romantic

7,743

Recipes

Passion Fruit and Angelica Syllabub

Posted by BecR  

Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'. MORE»

Recipe #380424

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Special Occasion Roasted Red Potatoes

Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

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Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Posted by French Tart  

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure... MORE»

Recipe #379754

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Shrimp and Pasta With Basil and Tomatoes

Posted by KristeninUT  

This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy! MORE»

Recipe #379679

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Chocolate Banana Cake from Canadian Living

Posted by KimEBdos  

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate... MORE»

Recipe #379674

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Tropical Passion Rum Punch

Posted by Donalda  

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical),... MORE»

Recipe #379640

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Très Rapide French Summer Tarragon Chicken

(1 reviews) Posted by French Tart  

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15... MORE»

Recipe #379531

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Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

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Braised Lentils, Seared Salmon, Natural Pan Jus

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days) from Davio's in Philadelphia. The combination of sweetness of the lentils, slight... MORE»

Recipe #379189

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Decadent Chocolate Cake With Raspberry Sauce

Posted by lazyme  

Springform pans aren’t just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried this yet so the servings are a guess. Because it sounds so rich, it may serve more people.... MORE»

Recipe #378993

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Spicy Mango Halibut

Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

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Flourless Chocolate Cake

Posted by viennagirl  

I made this a while back for a friend's birthday. She can't have flour and loved this recipe so I gave it to her. I couldn't find this recipe on "Zaar" so had to go looking. I found it on "allrecipes" so thought we needed it... MORE»

Recipe #378035

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Bread Everyday! No Knead Boule

(1 reviews) Posted by Ezri_B  

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought... MORE»

Recipe #377655

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Linguini and Clams

Posted by Tiny_Toodles  

This is an easy delicious pasta dish. Elegant enough to impress guests and fast enough to make on a week night where you have no time. MORE»

Recipe #377448

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Vegan-Diabetic Avocado Chocolate Mousse

Posted by Neighborhood Fruit  

We got this recipe from Jim Forniatos of San Francisco's Dark Room theater. MORE»

Recipe #377136

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