occasion and holiday/event and ramadan

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Recipes

Fatit Hummus (Chickpea Casserole)

Posted by Einas  

This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish. Chickpeas are a bit... MORE»

Recipe #374441

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Khobz Ramadan -- Ramadan Bread With Dates (Lebanon -- Middle Eas

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread. MORE»

Recipe #373972

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Palestinian Kufta

Posted by Shu Shu  

Tender, juicy, delicious, who doesn't love meat on a stick? MORE»

Recipe #373769

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Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

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(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

(1 reviews) Posted by UmmBinat  

A tasty sweet breakfast or dessert made in Gulf Arab countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. MORE»

Recipe #361328

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Atayef Mehshi

(1 reviews) Posted by andres oso  

lebanese pancakes eating during festive occasions MORE»

Recipe #352682

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Lebanese Stew With Rice

Posted by Cassie T  

I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice! You may also exchange beef... MORE»

Recipe #348406

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Peppermint Poppers

Posted by kittycatmom  

My DH calls these cookies "Triple Threats" a buttery cookie filled with a mellow mint cream and rolled in crunchy crushed peppermint candy! So GOOD!!!!! MORE»

Recipe #338720

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Aromatic Chicken Rendang

(2 reviews) Posted by RotiJala  

A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender)... MORE»

Recipe #336962

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Tishpishti (Greek Honey Cake)

Posted by Oolala  

Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The blurb there stated: "One of the most nostalgic and best known of Yiddish folksongs in... MORE»

Recipe #329799

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Chicken and Olive Tajine

(1 reviews) Posted by Moroccan Mama  

This is a favorite in our house. I make it almost every week. MORE»

Recipe #329511

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Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

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Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce

(2 reviews) Posted by UmmBinat  

Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com MORE»

Recipe #328662

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Middle Eastern Yogurt Cucumber Salad

(1 reviews) Posted by chef FIFI  

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes. MORE»

Recipe #328153

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Couscous Salad With Broccoli and Raisins

(1 reviews) Posted by Jamilah's Kitchen  

From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe MORE»

Recipe #324667

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Mekleh Salata - Cauliflower Salad (Middle Eastern)

Posted by Um Safia  

This is a great salad recipe incorporating cauliflower, potato & salad leaves. It is really good in Ramadan also. MORE»

Recipe #324443

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Za'atar Marinated Tomato Salad

(5 reviews) Posted by Jamilah's Kitchen  

Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save... MORE»

Recipe #323377

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Mana'eesh Jibneh - Cheese Pastries

Posted by Jamilah's Kitchen  

This is one of my favorite Lebanese foods. Mostly because I love the dough. Traditionally they make it with Akkawi cheese but the places I generally eat they just use mozzerella and it's really yummy freshly baked and warm. If you like a lil... MORE»

Recipe #323307

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Harira (Soup for Ramadan)

Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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