occasion and holiday/event and new years

3,458

Recipes

Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Joe's Sausage-Cheese Balls

Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Crunchy Pesto Flats

Posted by Jocelyn Rivera-Dongon  

A light on the tummy snack or appetizer, that is healthy and yummy! MORE»

Recipe #377114

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Sweet Tea Vodka Cocktail (Aka: My Perfect Summer Cocktail)

Posted by AnnieLynne  

This may be the EASIEST cocktail ever! No complicated mixers or instructions. Just half vodka, half water, over ice with a slice of lemon! This is my drink for summer 2009! MORE»

Recipe #375040

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Baked Caramel Corn

Posted by ChefJulieS  

I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers. MORE»

Recipe #371586

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Gazpacho Vodka Shots

Posted by Sarah_Jayne  

This looks like fun way to serve gazpacho at a party. MORE»

Recipe #370867

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne  

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Twice-Baked Potatoes With Leeks

(2 reviews) Posted by JackieOhNo!  

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the... MORE»

Recipe #369581

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Tiny Toads in the Hole

Posted by Sarah_Jayne  

Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket. MORE»

Recipe #367476

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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Posted by Sarah_Jayne  

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. MORE»

Recipe #367371

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Spanish Tomato Bread With Serrano Ham

(1 reviews) Posted by Sarah_Jayne  

A tasty looking Spanish recipe that would fit perfectly into a tapas menu. MORE»

Recipe #367366

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Sweet Pea Soup With Majorero Cream & Roncal Crisps

Posted by Manami  

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps... MORE»

Recipe #366759

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Posted by bluemoon downunder  

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock. MORE»

Recipe #365753

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Weiner Schnitzel With a Proper Potato Salad

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be... MORE»

Recipe #365516

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Caramelized Onion and Shrimp Bruschetta

Posted by Manami  

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time... MORE»

Recipe #364782

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Rachel's Spinach-Artichoke Dip

Posted by RHC  

A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in. MORE»

Recipe #364544

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Ham and Dijon Croissant Sandwiches

(2 reviews) Posted by BecR  

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature.... MORE»

Recipe #363997

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Kittencal's Ground Beef and Feta Rice Balls

(1 reviews) Posted by KITTENCAL  

Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta cheese and coarsely crumble into small chunks, you may freeze the remainder of the feta to use... MORE»

Recipe #362630

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