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Fresh Fruit Ice Pops (Ice Lollies)

Posted by EliteTwig

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity. MORE»

Recipe #380143

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Wild Purslane Salad With Olive Oil and Lemon Dressing

Posted by French Tart

I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and... MORE»

Recipe #380139

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Instant Chai Tea Mix

Posted by Chef #1037972

A co-worker shared this recipe with me and I am hooked. It's very easy and has replaced coffee as my morning beverage! My coworker substitutes Splenda for the sugar in this recipe which works well also. MORE»

Recipe #380079

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Baked Macaroni and Cheese W/ Broccoli

Posted by hayleyerin

Weight Watchers friendly mac and cheese recipe MORE»

Recipe #380076

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Easy Quilt Cake ( 4th of July Cake)

Posted by FLUFFSTER

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with... MORE»

Recipe #380065

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Strawberry Spinach Pecan Salad

Posted by Chef #369457

Wonderful light summer salad. Very tasty. MORE»

Recipe #380064

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Dolly Dump Cake

Posted by Teresa M

Dolly Parton's Dump Cake. Easy, delicious, kind of a cross between a cobbler and cake, and only 8 ingredients max. Great for the 4th of July, if you add red and blue food coloring, and Redi-Whip if you do the optional directions, which makes 8... MORE»

Recipe #380058

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Horsey Ham Casserole

Posted by grungezombie

It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and family gatherings, and it was always (and still is) one of my favorite foods. I... MORE»

Recipe #380031

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Turkey Drumsticks, Seared, Braised and Glazed

Posted by ~Rita~

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! MORE»

Recipe #379983

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Black Forest Cake

Posted by Le Gout

My daughter loves cherries. For her birthday, I've been making this cake. It is fairly simple and can be made 13x9" or with 2-8 inch rounds. I used 'light' cherries for the topping, and frozen dark for the cake itself. This choice is up to... MORE»

Recipe #379948

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Kittencal's Pesto Bruschetta

Posted by KITTENCAL

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Roasted Garlic Vegetables

Posted by beckerd

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! MORE»

Recipe #379912

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Double Cherry Dessert

Posted by NorthwestGal

This recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and... MORE»

Recipe #379910

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Farro Salad

Posted by ~Rita~

This is a refreshingly sweet salad. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy! MORE»

Recipe #379881

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Pierogi Filling

Posted by OwlMonkey

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

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Easy Turkey Sausage Cornbread Stuffing

Posted by Kaleen1

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this! MORE»

Recipe #379853

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Swiss Zitronen Kuchen (Lemon Loaf)

Posted by Ruki Nox

I learned this recipe from a family when I was living in Switzerland. I didn't have much experience as far as making loaves, but this recipe turned out almost right away and soon became a favourite. The lemon drizzle makes for a nice burst of... MORE»

Recipe #379822

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Tomatoes Tricolor Grilled Pizza

Posted by Cheese Adventurer

Recipe from 4th of July Grilling Guide – Recipes from Sargento For this year’s 4th of July festivities, impress your guests with your grilling expertise. Sargento has prepared a collection of recipes developed by Mara Papatheodorou, contributor... MORE»

Recipe #379807

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Flo Braker's Pain D'amande Cookies

Posted by evelyn/athens

As found and adapted on David Lebovitz's site from Flo Braker's book 'Sweet Miniatures'. He says that they should be super-crisp, so be sure to bake them on parchment paper since if you use a silicone mat, they won't get as crispy. And the other... MORE»

Recipe #379804

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