preparation and casseroles

9,686

Recipes

Corn Casserole

Posted by Chef #1098228  

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be... MORE»

Recipe #379995

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Chadron Sausage & Rice Casserole

Posted by NELady  

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! MORE»

Recipe #379840

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Easy Perogie Casserole

Posted by Nathan P.  

This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delcious, and tastes great. MORE»

Recipe #379818

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Not Exactly Authentic but Darn Good Chicken Enchiladas

Posted by Chef #1309547  

Delicious Enchilada recipe. These enchladas are budget friendly and easy to prepare. This is perfect for the busy mom!. One recipe makes 2 casseroles size dishes and is 16 servings. They can be made ahead and kept in the freezer for up to a... MORE»

Recipe #379652

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Potato, Beetroot and Sweet Potato Gratin

Posted by taxingwoman  

If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I... MORE»

Recipe #379297

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Kaye's Mexican Casserole Verde

Posted by NELady  

Adapted from Tastes for All Seasons byh Crye-Leike. MORE»

Recipe #379201

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Cottage Pie

Posted by Sarah Beverly  

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. MORE»

Recipe #379111

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Salmon Bread Pudding

Posted by SweetJezebel  

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. You may use your own baked salmon or smoked... MORE»

Recipe #379048

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Taco Bake

(1 reviews) Posted by DaddysBabyDoll  

This is a yummy variation on taco's. My DH loves it and it's his preferred way to eat taco's now. MORE»

Recipe #378466

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Blueberry French Toast (Oamc)

Posted by MrsSpike34  

This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I... MORE»

Recipe #378294

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Mexican Chicken Lasagna

Posted by KGCOOK  

I first had this at a pot luck at work. Got the recipe from a friend but decided it needed some tweaking. You may add as much heat as you like or keep it toned down. Add taco toppings too if you like when serving. It does take a little work... MORE»

Recipe #378285

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Flavorful Potatoes Ham Scallops

Posted by Chef #393272  

This potatoe dish is made with simple ingredients but full of flavors. A type of dish good on it's own or main dish with a salad. Potatoes, ham, cheese, and oh...lots of cheese...after a long day of working and taking care of my boys...this is... MORE»

Recipe #377840

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Baked Macaroni & Cheese

Posted by Chef #1299589  

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army!... MORE»

Recipe #377785

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Baked Spaghetti Pie

Posted by Linda R. #2  

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. MORE»

Recipe #377040

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Baked Sweet Potato "hash"

Posted by Chef #1149117  

I made this up when I had leftover jimmy dean sausage to use. It's good for any meal of the day! Really you could use any type of sausage- Italian or Chorizo ( Spanish sausage) might add a different flavor! The seasonings/ herbs: you can add as... MORE»

Recipe #376617

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Hamburger Grandstyle

(1 reviews) Posted by Tom Cutshall  

Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy. MORE»

Recipe #376555

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Mexican Chicken & Grits Pie

(1 reviews) Posted by SweetJezebel  

A simple, flavorful dish that uses ingredients I usually have on hand, from eatchicken.com MORE»

Recipe #376262

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Roasted Parsnips

Posted by Chef #1138729  

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural... MORE»

Recipe #376104

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Crusty Cheddar Pasta Pie

Posted by Irmgard  

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. MORE»

Recipe #375038

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