preparation and crock-pot and occasion and oamc/freezer/make ahead

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Recipes

Mareesme's "lazy Me" Beef Taco Meat

Posted by Lorraine of AZ  

Use your crockpot to make the easiest shredded beef taco meat imaginable. And don't limit its use to tacos, either. It is perfect for any Mexican food: enchiladas, burritos, taco salads. . . The recipe was shared by Mareesme in a community... MORE»

Recipe #373515

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Confit of Duck Breast and Sausage Cassoulet

Posted by Mami Janine  

This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset... MORE»

Recipe #372832

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White Bean and Pancetta Soup

Posted by DrGaellon  

Like a minestrone, but without tomatoes. Adapted from a recipe by Marbalet at allrecipes.com. MORE»

Recipe #362528

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Chicken Cacciatore

Posted by Chef Corn  

Hunter's style. This comes from Eleanora Scarpetta who was seen on the Martha Stewart show many, many years ago. My husband absolutely loves it! The original recipe calls for white wine and a hot pepper, which I omitted, and gaeta olives, for... MORE»

Recipe #357164

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Easy Peasy Meatballs over Buttered Noodles

Posted by mummy_to_ash  

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of... MORE»

Recipe #355634

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Chicken and Bean Chili

(1 reviews) Posted by Chef~V  

Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove. If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre... MORE»

Recipe #349909

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Evelyn's Sweet and Sour Meatballs

Posted by morleah's mom  

This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy,... MORE»

Recipe #349644

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Cattle Boyz Round up Chilli

Posted by Kimberley Quinlan  

This is a must try for all chilli lovers out there WOW is it fantastick , I found this great receipe a few years back and was speechless it was so good , It has that WOW factor to this chilli intense flavor , MORE»

Recipe #342847

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Delicious and Easy Venison Stew in the Crock Pot

(1 reviews) Posted by Don't Touch The Buns  

This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! MORE»

Recipe #341608

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Spiceless Chili

Posted by Chef #905411  

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my... MORE»

Recipe #334356

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Broccoli Cauliflower Cheese Soup

(1 reviews) Posted by 976722  

Warming hearty soup that freezes well. If vegetables are pre cooked the crock pot works excellent for this soup. I made up my own recipe after eating a soup locally similar to this one. MORE»

Recipe #328843

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Venison Chili & Corn

(1 reviews) Posted by ChefKinder  

Great variation on chili, especially for those who prefer no beans. MORE»

Recipe #327983

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Slow-Cooked Tuscan Pork With White Beans

Posted by Erindipity  

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and... MORE»

Recipe #326575

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Crock Pot BBQ Pork

Posted by DrGaellon  

Adapted from my friend Sam's Crock Pot BBQ Chicken. You can, of course, use regular maple syrup, but there's a big calorie difference. MORE»

Recipe #325143

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Open Faced Pot Roast Sandwiches ( Crock Pot )

(1 reviews) Posted by Tiny_Toodles  

I got this idea from a restaurant that is near my work in downtown Denver. I couldn't stop thinking about it so I came up with my own crock pot version. Enjoy! MORE»

Recipe #324475

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Slow Cooker Italian Sausage

(2 reviews) Posted by Chef #634595  

This recipe came from the cookbook...Lazy Day Cookin. We absolutely love it. MORE»

Recipe #322814

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Crock Pot Colt's Fan Chili

Posted by Mommy2Peanuts  

I've been at the chili game for a few years now. It's taken A LOT of tweaking, but I think that this chili hits the spot for my husband and our friends. It can be a little bit spicy, but we tend to like the heat. You can omit the tobasco and... MORE»

Recipe #321780

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Slow Cooker Angostura-Peach Jam

Posted by Silverlan  

This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to figure nutrition info based on a 1-oz (2... MORE»

Recipe #320691

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Josh & Christa's Awesome Jambalaya, Good Job!

Posted by KeyLimePi  

After flipping through some crock pot recipe books one evening we decided that, in the interest of being extra lazy, we would just start dumping things that we like into the old slow cooker. Amazingly this came out really tasty! MORE»

Recipe #320375

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Crock Pot Porcupine Meatballs

(2 reviews) Posted by Mandiemoo  

Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out... MORE»

Recipe #318627

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