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preparation and barbecue
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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Nif's Light Grilled Marinated Chicken

Posted by Nif

A nice light, yet flavourful dish that is easy and the breasts can be served whole or on skewers. If you are using wooden skewers, be sure to soak them in cool water for 30 minutes. I also place a strip of tinfoil under the exposed skewers when on... MORE»

Recipe #379991

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Dagwood Burgers

Posted by Nif

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! MORE»

Recipe #379989

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Turkey Drumsticks, Seared, Braised and Glazed

Posted by ~Rita~

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! MORE»

Recipe #379983

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Nif's Great Grilled Potatoes

Posted by Nif

A quick side dish to whip up while you are making your grilled meat! Enjoy! MORE»

Recipe #379967

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Orange Pine Nut Chicken (Oamc)

Posted by Rottmom

Light and simple, this recipe is well suited for company or just a cozy dinner for the family. Can be doubled or tripled for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer. MORE»

Recipe #379957

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Grilled Apricots & Pork Chops

Posted by Janice Y

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Grilled Spice-Rubbed Pork Chops With Peach Glaze

Posted by MarthaStewartWanabe

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with... MORE»

Recipe #379781

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Pork Loin Rib Ends Seared, Braised and Glazed

Posted by ~Rita~

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. MORE»

Recipe #379705

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Chili's Grilled Caribbean Chicken Salad (Copycat)

Posted by Krista Roes

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! MORE»

Recipe #379316

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Sear, Braise and Glaze Boneless Ribs

Posted by ~Rita~

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. MORE»

Recipe #379293

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Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Posted by Manami

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of... MORE»

Recipe #379277

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Hong Kong Burgers

Posted by Cadillacgirl

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't... MORE»

Recipe #379270

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Nif's Grilled Hawaiian Chicken Skewers

(1 reviews) Posted by Nif

This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make... MORE»

Recipe #379045

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Caramelized Onion Burgers

Posted by lazyme

Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours... MORE»

Recipe #378787

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Grilled Vegetable Kebabs

Posted by lazyme

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. MORE»

Recipe #378705

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