cuisine and scottish

998

Recipes

Make Your Own Lavender Honey!

Posted by French Tart  

I use lavender honey so much that I thought it was about time I made my own - given that I have about 30 lavender bushes! It is VERY easy to make and as well as giving an amazing and subtle flavour to your cooking, it also makes a wonderful gift... MORE»

Recipe #379821

select

Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

select

Scottish Grasmere Shortbread

Posted by Maryelena  

Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the... MORE»

Recipe #376968

select

Hearty and Healthy Five-Grain Bread

Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

select

Scottish Lentil Soup

Posted by ladyknightscot  

Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. MORE»

Recipe #376085

select

Soda Bread With Dark Chocolate and Candied Orange Peel

Posted by swissms  

Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch. MORE»

Recipe #375238

select

Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

Posted by swissms  

Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993. MORE»

Recipe #375126

select

Potato Scones (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. MORE»

Recipe #374296

select

Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374295

select

Apple Flory -- a Puff Pastry Tart (Scotland)

Posted by Sydney Mike  

This recipe was found in the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374155

select

Traditional Bannocks (Scotland)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374148

select

Shean Trubhais Oatcakes

Posted by SoupCookie  

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372286

select

Erskine Bread & Apple Pudding

Posted by SoupCookie  

Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372256

select

Mike's Hot Toddy

Posted by MissyIffy  

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. MORE»

Recipe #372151

select

Scottish Berry Brulee

Posted by lindseylcw  

This sounds yummy, healthyish and really easy - a bonus!! MORE»

Recipe #371924

select

Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

select

Stovies (Dish for Leftover Roast Beef)

Posted by Scarlett516  

Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies... MORE»

Recipe #371909

select

Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

select

Fillet of Venison With a Wild Thyme and Blueberry Sauce

(1 reviews) Posted by lindseylcw  

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a... MORE»

Recipe #371893

select

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

Posted by lindseylcw  

This lovely recipe is from a book called 'I Love Food' - by (an what a splendid name is this to have??!!!!) Clare MacPherson the Lady Laird of Ballindallock Castle - boy would I name drop if that was my name LOL. She simply describes this recipe... MORE»

Recipe #371887

select