cuisine and swiss

252

Recipes

Broiled Tomato and Cheese Sandwiches

Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

select

Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

select

Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

select

Steamed Fish With Sour Cream Sauce

Posted by Debbie R.  

The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. MORE»

Recipe #379724

select

Swiss Oatmeal Soup

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional. MORE»

Recipe #379698

select

Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

select

Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

select

Chicken Breast Raclette

Posted by Kitchen Science - Connecticut Yankee Style  

The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade.... MORE»

Recipe #377143

select

Garlic Soup (Soupe a L'ail)

Posted by swissms  

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. MORE»

Recipe #376100

select

Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco

Posted by swissms  

An orange cream (custard) with a berry sauce. MORE»

Recipe #376084

select

Swiss Muesli

Posted by littlemafia  

Great way to start the day. MORE»

Recipe #357224

select

Cheesy Swiss Bake

Posted by English_Rose  

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park MORE»

Recipe #356148

select

Oka Cheese Fondue

Posted by J. Ko  

This recipe is posted in response to a request in the French Cheese of the Week thread of the French, Creole and Cajun Cuisine forum. Oka cheese is a French Canadian cheese named after the small village of Oka, Quebec where it originated in 1893.... MORE»

Recipe #353905

select

Bacon Onion Spaetzle

Posted by swissms  

Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni). MORE»

Recipe #352913

select

Spitzbuben (Swiss Jam Cookies)

Posted by emmyport  

Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire... MORE»

Recipe #351991

select

Italian-Style Chocolate Hazelnut Cheesecake

Posted by swissms  

A very rich, dense cheesecake. From Gourmet magazine, April 2008. MORE»

Recipe #351775

select

Spezi (German Orange Cola)

(1 reviews) Posted by swissms  

This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix. MORE»

Recipe #351610

select

Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

(2 reviews) Posted by swissms  

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated... MORE»

Recipe #351330

select

Kartoffel Salat (German Potato Salad)

Posted by swissms  

This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel. MORE»

Recipe #349137

select

Zimtsterne - Cinnamon Star Cookies

Posted by Lostfairy  

Swiss Christmas treat! MORE»

Recipe #347291

select