cuisine and thai

1,493

Recipes

Easy Thai Lime Chicken

Posted by TattooedMamaof2  

A very simple, yummy recipe MORE»

Recipe #380883

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Chicken With Coconut and Lime

Posted by Brookelynne26  

Sauce can also be used with shrimp or scallops. MORE»

Recipe #380826

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Asian Slaw With Spicy Thai Vinaigrette

Posted by Sharon123  

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.... MORE»

Recipe #380605

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Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll

Posted by Chef #1314191  

Chicken marinated in lemongrass with vegetables and cashew nuts rolled into rice paper MORE»

Recipe #380232

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Green Curry With Chicken and Baby Eggplants

Posted by hannahactually  

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) MORE»

Recipe #379429

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Thai Dressing

Posted by dicentra  

From 1001 Low Fat Recipes. This is NOT a peanut butter one. MORE»

Recipe #379409

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Chicken Basil Stir Fry

Posted by Brookelynne26  

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Recipe #379159

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Ginger Jasmine Rice

(2 reviews) Posted by Gaia22  

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. MORE»

Recipe #379146

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Spicy Mango Halibut

Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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Caramelized Tofu Goodness!

(1 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

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Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce

Posted by NorthwestGal  

This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai Ginger-Lime Dipping Sauce included with... MORE»

Recipe #378740

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Thai Barbeque

Posted by Chef #1298498  

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Recipe #378496

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Stir Fried Thai Chicken With Basil

Posted by Chef #1298498  

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Recipe #378495

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Stir Fry Curried Vegetables

Posted by Chef #1298498  

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Recipe #378444

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Thai Salad With Peanut Dressing

Posted by dicentra  

Cooking Light, MAY 2009 MORE»

Recipe #378358

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Thai Green Curry Paste

Posted by dicentra  

From my food preservation yahoo group. Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Easily make... MORE»

Recipe #377961

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Coconut Ginger Rice

Posted by Chef #1298498  

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Recipe #377829

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Peanut Sesame Noodles

Posted by Chef #1298498  

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Recipe #377820

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Thai Flat Bread

Posted by Chef #1298498  

like a thai pizza MORE»

Recipe #377797

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Thai Fish Fillets and Shrimp in Coconut Milk

Posted by Karen Elizabeth  

I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm... MORE»

Recipe #377756

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