cuisine and spanish

1,394

Recipes

Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Spring Sunshine Salad With Citrus Parmesan Dressing

Posted by Sharon123  

Recipe from Heidi Swanson. She has some great recipes! MORE»

Recipe #378801

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Champinones Al Ajillo-Spanish Garlic Mushrooms

Posted by Buster's friend  

Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two. MORE»

Recipe #378760

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Parmesan Parsley Roasted Cauliflower

Posted by Sharon123  

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. MORE»

Recipe #378279

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Patatas Bravas

Posted by Jill Johnston  

I found this recipe on www.spain-recipes.com and it was a hit with the family. It's not quite as I remember Patatas Bravas from our holiday in Spain but was close enough that I will make it again. MORE»

Recipe #377319

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Fabada Austurianas

Posted by Louis Pujol  

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain... MORE»

Recipe #376944

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Baked Spanish Rice

(1 reviews) Posted by gailanng  

A good use for leftover rice. Freezes well. MORE»

Recipe #376923

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Gazpacho

Posted by Buster's friend  

Chef Glen Hogh, of the Vega Tapas Cafe provided this recipe to The Times-Picayune in anticipation of the French Market Creole Tomato Festival this weekend. I plan to make this using diiferent varieites of tomatoes for different batches - reds,... MORE»

Recipe #376921

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Spanish Style Sweet and Sour Chicken

Posted by Sharon123  

Submitted by Lillian Julow, from Gainesville, FL, a 2009 Finalist in the Chicken Cooking Contest, put on by the National Chicken Council. Enjoy! MORE»

Recipe #376865

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Warm Lemon Chicken over Panzanella Salad With Basil Aioli

Posted by Sharon123  

Submitted by Susan Cortesi, from Northbrook, IL.She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council. This is a winner! MORE»

Recipe #376848

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Butterflied Chicken With Herbs and Sticky Lemon

Posted by Sharon123  

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376669

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Almond Meatballs (Spain)

Posted by Sydney Mike  

This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet. MORE»

Recipe #376619

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Spanish Hot Chocolate - Chocolate a La Taza

Posted by Wakey lass Lisa  

Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really... MORE»

Recipe #376431

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Spanish Migas

Posted by Wakey lass Lisa  

Here's a simple tapas dish thats big on flavour. Can be eaten the traditional Spanish way with fried eggs & sliced fried Spanish chorizo for breakfast/supper. Or a tasty alternative to croutons, sprinkled on salads. It is better to use at... MORE»

Recipe #376389

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Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Crisp Berry Rose' Sangria

Posted by ~Rita~  

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet... MORE»

Recipe #376013

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Jaleo's Sangria Blanca

Posted by Chef Kate  

A white sparkling version of the classic from Chef Jose Andres. MORE»

Recipe #375286

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Tomato and Watermelon Salad

(1 reviews) Posted by Chef Kate  

From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels. MORE»

Recipe #375264

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Moosewood Creme Andalouse Soup

Posted by Um Safia  

This amazing soup is from the book : New Recipes From Moosewood Restaurant. MORE»

Recipe #374569

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